Garlic Parmesan Roasted Potatoes
Introduction
Garlic Parmesan Roasted Potatoes are a tasty side dish that everyone loves. These potatoes are crispy on the outside and soft on the inside. Tossed with garlic, olive oil, and topped with melted parmesan cheese, they make a great addition to any meal.
Why Make This Recipe
This recipe is simple and quick to prepare. It uses affordable ingredients that you might already have at home. Not only are these potatoes delicious, but they are also a crowd-pleaser. Whether you are having a family dinner or a party with friends, Garlic Parmesan Roasted Potatoes will impress everyone at the table.
How to Make Garlic Parmesan Roasted Potatoes
Making Garlic Parmesan Roasted Potatoes is easy and fun! Follow these simple steps to prepare your dish:
Ingredients
- Red potatoes, quartered
- 1/4 cup olive oil
- 3 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup grated parmesan cheese
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the quartered red potatoes with olive oil, minced garlic, oregano, salt, and black pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden and crispy, stirring halfway through.
- Remove from the oven and sprinkle with grated parmesan cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Serve hot.
How to Serve Garlic Parmesan Roasted Potatoes
Serve Garlic Parmesan Roasted Potatoes as a side dish with your favorite protein, like chicken, beef, or fish. They also go well with salads or can be enjoyed on their own as a snack. Don’t forget to garnish them with fresh herbs for an extra burst of flavor!
How to Store Garlic Parmesan Roasted Potatoes
If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 3-4 days. Reheat them in the oven for a few minutes to get them crispy again.
Tips to Make Garlic Parmesan Roasted Potatoes
- Cut the potatoes into similar sizes to ensure even cooking.
- Feel free to add your favorite herbs or spices for extra flavor. Rosemary or thyme can be great additions!
- For a little kick, add some red pepper flakes before roasting.
Variation
You can switch up the cheese and use cheddar or mozzarella instead of parmesan for a different taste. Adding some chopped vegetables like bell peppers or onions can also enhance your dish.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other types of potatoes, like Yukon Gold or fingerling potatoes, depending on your preference.
Q: Can I make this recipe ahead of time?
A: You can prepare the potatoes and toss them with the seasoning ahead of time. Store them in the fridge until you’re ready to roast.
Q: What should I do if I don’t have parmesan cheese?
A: If you don’t have parmesan cheese, you can use any cheese you like. Just remember that it may change the overall flavor of the dish.
Enjoy your Garlic Parmesan Roasted Potatoes! They are sure to be a hit.
Garlic Parmesan Roasted Potatoes
Ingredients
Main ingredients
- 1 pound Red potatoes, quartered
- 1/4 cup olive oil
- 3 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup grated parmesan cheese
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the quartered red potatoes with olive oil, minced garlic, oregano, salt, and black pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for 25-30 minutes, or until golden and crispy, stirring halfway through.
- Remove from the oven and sprinkle with grated parmesan cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Serve hot.
