Panuozzo Sandwich
Looking for a delicious and satisfying meal that’s quick and easy to prepare? The Panuozzo Sandwich is just what you need! This Italian delight combines the savory flavors of pizza dough, fresh vegetables, and melted mozzarella cheese to create a sandwich that’s bursting with taste. It’s perfect for busy days and can be easily customized to suit your preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 15 grams
Carbohydrates: 37 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 500 mg
Why Make Panuozzo Sandwich
The Panuozzo Sandwich is a fantastic option for anyone looking to enjoy a healthier meal without sacrificing flavor. Packed with fresh vegetables and a generous amount of cheese, this sandwich is not only tasty but also provides a balanced meal. It’s versatile too; you can switch the fillings based on what you have or your dietary needs. Whether you’re feeding a crowd or just yourself, the Panuozzo Sandwich can be adapted to satisfy everyone’s cravings.
How to Make Panuozzo Sandwich Step by Step
Ingredients
Pizza Dough: 500 grams
Mozzarella Cheese: 200 grams, shredded
Roasted Red Peppers: 1 large pepper, sliced
Zucchini: 1 medium, sliced and grilled
Olive Oil: 2 tablespoons
Fresh Basil Leaves: A handful
Salt: ½ teaspoon
Black Pepper: ¼ teaspoon
Directions
Preheat the oven to 475°F with a pizza stone or tray inside. Prepare the roasted vegetables, shred the cheese, and wash the basil. Roll out the pizza dough into an oval and place it on parchment dusted with semolina. Bake the dough for 8 minutes, slice it open, and fill it with cheese, roasted veggies, and fresh basil. Return it to the oven and bake for another 6–8 minutes until golden and melted. Allow to rest for 5 minutes, brush with olive oil, and sprinkle sea salt. Slice and serve hot with optional tomato sauce on the side.
How to Serve Panuozzo Sandwich
Serve the Panuozzo Sandwich alongside a fresh garden salad for a complete meal. You can also pair it with crispy roasted potatoes or a side of classic Italian tomato sauce for dipping. For a lighter option, add some crunchy pickles or a tangy coleslaw to balance the flavors.
How to Store Panuozzo Sandwich
To store any leftovers, place the Panuozzo Sandwich in an airtight container in the refrigerator. It’s best enjoyed fresh, but if you need to reheat it, pop it in the oven for a few minutes until warmed through. You can also freeze individual sandwiches for up to a month. Just make sure to wrap them well to prevent freezer burn.
Expert Tips for Cooking Panuozzo Sandwich
- Use high-quality pizza dough for the best flavor and texture.
- Experiment with different vegetables like eggplant or mushrooms to find your perfect combination.
- Try adding some fresh herbs or spices to the cheese for extra flavor.
- Bake until the cheese is visibly melted and bubbling for the best results.
- Don’t skip the olive oil brush; it adds a nice shine and enhances the flavor.
Delicious Variations of Panuozzo Sandwich
For a spicy twist, add sliced jalapeños or chorizo to your Panuozzo Sandwich. If you’re in the mood for something herby, try adding pesto alongside the cheese. For a light and refreshing option, incorporate citrus elements like lemon zest or thinly sliced radishes. You can also make a vegetarian version by filling it with extra grilled veggies like bell peppers and spinach.
Frequently Asked Questions about Panuozzo Sandwich
What type of cheese works best for Panuozzo Sandwich?
Fresh mozzarella is ideal for its meltiness, but you can mix in provolone or even a hint of goat cheese.
Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough can save you time and still yield a delicious sandwich.
How long can I keep leftovers?
Leftovers can be stored in the fridge for up to three days or frozen for a month.
Conclusion
The Panuozzo Sandwich is a flavorful, easy-to-make meal that’s perfect for any occasion. Whether enjoyed as a quick lunch or a satisfying dinner, its delicious combination of ingredients is sure to please everyone. Try making your own Panuozzo Sandwich today and savor the satisfaction of a homemade delight!
Panuozzo Sandwich
Ingredients
Method
- Preheat the oven to 475°F (245°C) with a pizza stone or tray inside.
- Prepare the roasted vegetables, shred the cheese, and wash the basil.
- Roll out the pizza dough into an oval shape and place it on parchment dusted with semolina.
- Bake the rolled dough for 8 minutes.
- Slice the dough open and fill it with cheese, roasted veggies, and fresh basil.
- Return it to the oven and bake for another 6–8 minutes until golden and melted.
- Allow to rest for 5 minutes, then brush with olive oil and sprinkle sea salt.
- Slice and serve hot with optional tomato sauce on the side.
