Bacon Onion Tomato Pie

Bacon Onion Tomato Pie is a delightful dish that combines savory ingredients into a hearty, comforting meal. It’s incredibly easy to whip up, making it perfect for busy weeknights or casual get-togethers. With layers of crispy bacon, sweet onions, and juicy tomatoes, all enveloped in a creamy, cheesy mixture, this pie is a sure crowd-pleaser that can be customized to suit your taste.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 12 g
Carbohydrates: 24 g
Fat: 24 g
Fiber: 2 g
Sugar: 3 g
Sodium: 600 mg

Why Make Bacon Onion Tomato Pie

Bacon Onion Tomato Pie is not just delicious; it’s also full of flavor and nutrients! With fresh ingredients like tomatoes and onions, this dish offers a balance of proteins and carbohydrates. You can easily modify the recipe by adding your favorite vegetables or using different types of cheese. It’s versatile enough for brunch, a light dinner, or even as an appetizer at parties, making it truly a recipe to keep in your repertoire.

How to Make Bacon Onion Tomato Pie Step by Step

Ingredients

1 deep-dish pie crust (store-bought or homemade), pre-baked
6–8 slices thick-cut bacon, cooked and crumbled
1 large yellow onion, thinly sliced
2 medium tomatoes, thinly sliced
1 1/2 cups shredded mozzarella cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine mayonnaise, sour cream, flour, and garlic powder until smooth.
3. Spread the mixture evenly over the pre-baked pie crust.
4. Layer the crumbled bacon, sliced onions, and tomatoes on top of the mixture.
5. Sprinkle the shredded mozzarella cheese over the top.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Allow to cool for a few minutes before slicing and serving. Enjoy!

How to Serve Bacon Onion Tomato Pie

This pie is delightful on its own but pairs perfectly with a simple green salad for a balanced meal. A light vinaigrette can brighten up the flavors. For a heartier side, consider serving it with some roasted vegetables or crusty bread to soak up any extra creamy goodness.

How to Store Bacon Onion Tomato Pie

Leftover Bacon Onion Tomato Pie can be stored in the refrigerator for up to three days. Simply cover it with plastic wrap or aluminum foil to maintain freshness. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through. You can also freeze slices for up to two months; just ensure they’re well-wrapped to prevent freezer burn.

Expert Tips for Cooking Bacon Onion Tomato Pie

• Use freshly grated mozzarella cheese for the best melt and flavor.
• Try adding cooked spinach or mushrooms for extra nutrition and taste.
• For a crispy topping, broil the pie for a minute or two at the end of baking.
• Ensure the pie crust is completely pre-baked to avoid a soggy bottom.
• Experiment with different spices, such as Italian seasoning, to enhance the flavor profile.

Delicious Variations of Bacon Onion Tomato Pie

For a spicy twist, add jalapeños or red pepper flakes to the mixture. You can also introduce fresh herbs, like basil or thyme, to elevate the flavors. If looking for a vegetarian option, replace bacon with sautéed mushrooms or zucchini, keeping the everything else the same for a delightful meatless pie.

In conclusion, you should absolutely try making Bacon Onion Tomato Pie! It’s a scrumptious dish that not only satisfies your cravings but is also easy to prepare and incredibly versatile. Your friends and family will love this recipe, making it a must-have in your collection. Enjoy every cheesy, savory bite!

Bacon Onion Tomato Pie

A delightful dish that combines savory ingredients into a hearty, comforting meal. With layers of crispy bacon, sweet onions, and juicy tomatoes enveloped in a creamy, cheesy mixture, this pie is a sure crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Brunch, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

For the pie

• 1 deep-dish pie crust 1 deep-dish pie crust (store-bought or homemade), pre-baked
• 6–8 slices 6–8 slices thick-cut bacon, cooked and crumbled
• 1 large 1 large yellow onion, thinly sliced
• 2 medium 2 medium tomatoes, thinly sliced
• 1.5 cups 1 1/2 cups shredded mozzarella cheese Use freshly grated for best melt and flavor.

For the creamy mixture

• 1/2 cup 1/2 cup mayonnaise
• 1/2 cup 1/2 cup sour cream
• 1 tablespoon 1 tablespoon all-purpose flour
• 1/2 teaspoon 1/2 teaspoon garlic powder

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a bowl, combine mayonnaise, sour cream, flour, and garlic powder until smooth.
• Spread the mixture evenly over the pre-baked pie crust.
• Layer the crumbled bacon, sliced onions, and tomatoes on top of the mixture.
• Sprinkle the shredded mozzarella cheese over the top.

Baking

• Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
• Allow to cool for a few minutes before slicing and serving. Enjoy!

Notes

Pairs perfectly with a simple green salad or roasted vegetables. Leftovers can be stored in the refrigerator for up to three days or frozen for up to two months. Reheat in the oven before serving.

Keyword Bacon Onion Tomato Pie, Cheesy Dish, Comfort Food, Easy Recipes, Savory Pie