If you’re looking for a delicious and hearty meal that’s quick to prepare, look no further than Cheesy Beef Taco Pasta. This dish brings together the comforting flavors of taco seasoning, creamy cheese, and pasta for a dish that’s sure to please everyone in the family. It’s a versatile recipe that’s perfect for busy weeknights, and you can easily customize it to suit your tastes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 600
Protein: 36g
Carbohydrates: 50g
Fat: 30g
Fiber: 3g
Sugar: 3g
Sodium: 800mg
Why Make Cheesy Beef Taco Pasta
Cheesy Beef Taco Pasta is not just a hit for its taste; it also offers convenience and customization. With just a few simple ingredients, you can whip up a satisfying meal that combines the beloved flavors of tacos and pasta. It’s hearty enough to fill you up, and the cheese adds a creamy touch that makes each bite delightful. Plus, it’s easy to make and perfect for those nights when you’re short on time but still want a home-cooked meal.
How to Make Cheesy Beef Taco Pasta Step by Step
Ingredients
3 pounds ground beef
1 box small pasta shells
1 block Velveeta cheese
1 handful sharp cheddar cheese
2 packs taco seasoning
1 can original Rotel
Directions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the taco seasoning to the beef along with the can of Rotel, and mix well.
- Boil pasta shells according to package instructions, then drain.
- Combine the cooked pasta with the beef mixture.
- Add Velveeta cheese and stir until melted and well combined.
- Top with sharp cheddar cheese and serve warm.
How to Serve Cheesy Beef Taco Pasta
Cheesy Beef Taco Pasta pairs wonderfully with a variety of sides. Consider serving it with a fresh garden salad for a crisp contrast. You can also add some garlic bread for a delightful crunch. A dollop of sour cream or a sprinkle of fresh cilantro can elevate the flavor and presentation even further.
How to Store Cheesy Beef Taco Pasta
To store any leftover Cheesy Beef Taco Pasta, simply refrigerate it in an airtight container. It will keep for about 3 to 4 days. When reheating, you can use the microwave or transfer it back to a pot over low heat, adding a dash of milk to help restore some creaminess. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
Expert Tips for Cooking Cheesy Beef Taco Pasta
- Use extra lean ground beef to reduce the fat content and make the dish healthier.
- Feel free to add vegetables like bell peppers or corn to boost the nutrition and flavor.
- Experiment with different types of cheese for a unique twist on the classic flavor.
- For a spicier kick, try adding jalapeños or a hot sauce of your choice.
- Make it a one-pot meal by cooking the pasta in the same pot with the beef mixture.
Delicious Variations of Cheesy Beef Taco Pasta
- For a spicy version, include diced jalapeños or a few dashes of hot sauce to the beef mixture.
- You can add fresh herbs like cilantro or even lime juice for a citrusy twist.
- If you’re looking for a vegetarian option, replace the beef with black beans and add more veggies.
This Cheesy Beef Taco Pasta is an absolute must-try! With its amazing flavors, straightforward preparation, and a customizable recipe, it is bound to become a favorite in your household. Whether you enjoy it as is or tweak it to fit your preferences, this dish is reserved for happy memories around the dinner table. Enjoy your cooking adventure!
Cheesy Beef Taco Pasta
Ingredients
Main Ingredients
- 3 pounds ground beef
- 1 box small pasta shells
- 1 block Velveeta cheese
- 1 handful sharp cheddar cheese
- 2 packs taco seasoning
- 1 can original Rotel for added flavor and moisture
Instructions
Preparation
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Cooking
- Add the taco seasoning to the beef along with the can of Rotel, and mix well.
- Boil pasta shells according to package instructions, then drain.
- Combine the cooked pasta with the beef mixture.
- Add Velveeta cheese and stir until melted and well combined.
- Top with sharp cheddar cheese and serve warm.
