Crispy Buttermilk Chicken Fried Steak with Country Gravy is a delightful comfort food that brings warm, southern flavors right to your kitchen. This dish is perfect for busy days when you crave something hearty yet simple. With its crispy exterior and creamy gravy, it’s sure to please the whole family.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 28 grams
Carbohydrates: 40 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 800 mg
Why Make Crispy Buttermilk Chicken Fried Steak with Country Gravy
Crispy Buttermilk Chicken Fried Steak with Country Gravy is not just a meal; it’s an experience. The buttermilk marinade ensures the steaks are juicy and flavorful, while the crispy coating adds that satisfying crunch. With easy-to-find ingredients, this recipe can easily be customized to your preferences. Plus, you can whip it up for family dinners or special occasions, making it a versatile choice in your cooking repertoire.
How to Make Crispy Buttermilk Chicken Fried Steak with Country Gravy Step by Step
Ingredients
4 cube steaks (about 1/2 inch thick)
2 cups buttermilk
2 large eggs
1 1/2 cups all-purpose flour
Salt and pepper to taste
Oil for frying
2 tablespoons butter
2 tablespoons all-purpose flour (for gravy)
2 cups milk
Salt and pepper to taste (for gravy)
Directions
- Marinate cube steaks in buttermilk for at least 1 hour, or overnight for best results.
- In a shallow dish, whisk together eggs and a pinch of salt. In another dish, combine flour, salt, and pepper.
- Remove steaks from buttermilk and coat in the flour mixture, then dip in egg, and coat again in the flour mixture.
- Heat oil in a skillet over medium heat. Fry each steak until golden brown on both sides, about 4-5 minutes per side.
- Remove steaks and place on paper towels to drain.
- For the gravy, in the same skillet, melt butter over medium heat. Whisk in 2 tablespoons of flour until well combined.
- Gradually add milk, whisking constantly until the gravy thickens. Season with salt and pepper to taste.
- Serve the chicken fried steak with country gravy poured on top.
How to Serve Crispy Buttermilk Chicken Fried Steak with Country Gravy
Crispy Buttermilk Chicken Fried Steak with Country Gravy pairs beautifully with creamy mashed potatoes and steamed green beans for a classic meal. You can also serve it alongside a fresh garden salad or cornbread for an added touch of comfort. Don’t forget to have extra gravy on standby for those who love a rich finish to their dish!
How to Store Crispy Buttermilk Chicken Fried Steak with Country Gravy
To store leftover Crispy Buttermilk Chicken Fried Steak with Country Gravy, place it in an airtight container and refrigerate for up to 3 days. When reheating, consider using an oven for the best results, as this will help maintain the crispiness of the steak. You can freeze the cooked steak for up to two months; just make sure to wrap it tightly.
Expert Tips for Cooking Crispy Buttermilk Chicken Fried Steak with Country Gravy
- Let the cube steaks sit in the buttermilk overnight for maximum tenderness.
- Use a deep frying thermometer to maintain consistent oil temperature for perfectly crispy steaks.
- Experiment with spices in the flour mixture for a personalized touch, like adding paprika or cayenne for heat.
Delicious Variations of Crispy Buttermilk Chicken Fried Steak with Country Gravy
- Add a touch of garlic powder or herbs like thyme to the flour mix for a flavor boost.
- Spice things up by incorporating diced jalapeños into the batter for a kick.
- For a vegetarian option, substitute cube steaks with crispy breaded eggplant slices.
Crispy Buttermilk Chicken Fried Steak with Country Gravy is a dish you won’t want to miss. With its rich flavors and comfort-food appeal, it’s a meal the whole family will enjoy. Try making it soon, and let the delightful combinations of taste and texture win you over!
Crispy Buttermilk Chicken Fried Steak with Country Gravy
Ingredients
For the Chicken Fried Steak
- 4 pieces cube steaks (about 1/2 inch thick)
- 2 cups buttermilk Marinate steaks in buttermilk for best results.
- 2 large eggs
- 1.5 cups all-purpose flour For coating the steaks.
- to taste salt and pepper For seasoning.
- as needed oil For frying.
For the Country Gravy
- 2 tablespoons butter
- 2 tablespoons all-purpose flour For thickening the gravy.
- 2 cups milk For making the gravy.
- to taste salt and pepper For seasoning the gravy.
Instructions
Preparation
- Marinate cube steaks in buttermilk for at least 1 hour, or overnight for best results.
- In a shallow dish, whisk together eggs and a pinch of salt. In another dish, combine flour, salt, and pepper.
- Remove steaks from buttermilk and coat in the flour mixture, then dip in egg, and coat again in the flour mixture.
Cooking
- Heat oil in a skillet over medium heat. Fry each steak until golden brown on both sides, about 4-5 minutes per side.
- Remove steaks and place on paper towels to drain.
Making the Gravy
- In the same skillet, melt butter over medium heat. Whisk in 2 tablespoons of flour until well combined.
- Gradually add milk, whisking constantly until the gravy thickens. Season with salt and pepper to taste.
Serving
- Serve the chicken fried steak with country gravy poured on top.
