If you’re looking for a delicious meal that combines the classic flavors of a Philly cheesesteak with the comforting familiarity of meatloaf, then look no further than Philly Cheesesteak Meatloaf! This dish is not only easy to prepare but also a crowd-pleaser, perfect for busy weeknights or family gatherings. With its melt-in-your-mouth texture and savory goodness, it will quickly become a family favorite.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 24g
Carbohydrates: 18g
Fat: 18g
Fiber: 1g
Sugar: 2g
Sodium: 540mg
Why Make Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf is a fantastic way to enjoy the beloved taste of cheesesteaks in a hearty meatloaf form. Packed with vegetables and cheese, this dish is loaded with flavor and nutrients. It’s versatile and easy to customize according to your dietary needs or what you have on hand. Whether you serve it with mashed potatoes, a fresh salad, or simply on its own, this meatloaf makes for a satisfying and wholesome meal.
How to Make Philly Cheesesteak Meatloaf Step by Step
Ingredients
2 pounds ground beef, 1 onion, finely chopped, 1 green bell pepper, finely chopped, 1 red bell pepper, finely chopped, 2 cloves garlic, minced, 1 cup shredded provolone cheese, 1 cup breadcrumbs, 2 eggs, 1 tablespoon Worcestershire sauce, Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, chopped onion, green bell pepper, red bell pepper, minced garlic, provolone cheese, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake in the preheated oven for 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving. Enjoy your Philly Cheesesteak Meatloaf!
How to Serve Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf pairs beautifully with a side of garlic mashed potatoes for a classic comfort food experience. You can also serve it alongside a green salad dressed with a light vinaigrette for a refreshing contrast. For additional flavor, a drizzle of your favorite barbecue sauce or a side of creamy horseradish sauce can elevate the dish even more.
How to Store Philly Cheesesteak Meatloaf
To store leftover Philly Cheesesteak Meatloaf, simply cover it tightly with plastic wrap or aluminum foil and refrigerate. It will be good for up to 3-4 days. When reheating, slice it and warm it in the oven or microwave until heated through. For longer storage, you can freeze the meatloaf by wrapping it in foil and placing it in an airtight container. It will stay fresh for up to 3 months. Just remember to thaw it overnight in the fridge before reheating.
Expert Tips for Cooking Philly Cheesesteak Meatloaf
- For added flavor, sauté the chopped vegetables in a little olive oil before mixing them into the meatloaf.
- Experiment with different types of cheese; gouda or cheddar also make delicious additions.
- Make sure to use lean ground beef to keep the meatloaf from being greasy.
- If you want a little kick, add some chopped jalapeños or hot sauce to the mixture.
- Allowing the meatloaf to rest before slicing helps it hold its shape better.
Delicious Variations of Philly Cheesesteak Meatloaf
For a spicy twist, try adding crushed red pepper flakes or pepper jack cheese to your meatloaf mixture. If you’d like a herbed version, include fresh parsley and basil for a pop of flavor. For those who prefer a vegetarian option, substitute ground beef with lentils or a plant-based meat alternative, ensuring it’s packed with veggies for a wholesome meal.
Philly Cheesesteak Meatloaf is a must-try for anyone looking to infuse their dinner routine with exciting flavor and comfort. Its simple preparation and satisfying taste make it a perfect addition to your culinary repertoire. Give this recipe a go, and you’ll find yourself enchanted by the irresistible taste that is guaranteed to delight everyone at the table!
Philly Cheesesteak Meatloaf
Ingredients
Main Ingredients
- 2 pounds ground beef Use lean ground beef to avoid greasiness.
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1 medium red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded provolone cheese Can substitute with gouda or cheddar for variation.
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, chopped onion, green bell pepper, red bell pepper, minced garlic, provolone cheese, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into a loaf and place it in a greased baking dish.
Cooking
- Bake in the preheated oven for 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
