Mexican White Trash Casserole is the ultimate comfort food that’s both delicious and easy to make. Perfect for busy weeknights or casual gatherings, this dish combines the crunch of Nacho Doritos with creamy chicken, cheese, and zesty Rotel tomatoes. It’s not only tasty but also effortlessly customizable, allowing you to make it your own!
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 480
Protein: 25g
Carbohydrates: 35g
Fat: 30g
Fiber: 3g
Sugar: 2g
Sodium: 950mg
Why Make Mexican White Trash Casserole
This casserole is a great option when you want to whip up something quick that still packs a punch in flavor. Not only is it hearty and satisfying, but it also can feed a crowd without breaking the bank. It’s a healthier twist on traditional casseroles, using ingredients like shredded chicken and tomatoes to provide a good balance. Plus, you could easily swap out ingredients to make it even healthier or more suitable for specific diets.
How to Make Mexican White Trash Casserole Step by Step
Ingredients
1 bag Nacho Doritos, crushed
2 cups shredded chicken or ground beef
2 cups shredded cheese
1 can (10.75 oz) cream of chicken soup
1 can Rotel tomatoes, undrained
1/2 cup sour cream
1/2 cup milk
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the crushed Doritos, shredded chicken (or ground beef), shredded cheese, cream of chicken soup, undrained Rotel tomatoes, sour cream, and milk.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
How to Serve Mexican White Trash Casserole
Serve it hot right out of the oven for the best experience. A side of fresh guacamole and some tortilla chips make for perfect accompaniments. For a complete meal, add a simple green salad tossed with a light vinaigrette to balance the richness of the casserole.
How to Store Mexican White Trash Casserole
You can store leftovers in the fridge for up to three days. Just cover the dish with plastic wrap or aluminum foil. When you’re ready to enjoy it again, reheat it in the microwave or oven until warmed through. You can also freeze the casserole for up to three months; just make sure to thaw it overnight in the fridge before reheating.
Expert Tips for Cooking Mexican White Trash Casserole
- Use rotisserie chicken for an even quicker prep time.
- Experiment with different types of cheese for unique flavor combinations.
- Add chopped jalapeños or spicy salsa to kick up the heat.
- Top with extra cheese during the last 5 minutes of baking for a cheesy crust.
- Make it vegetarian by substituting black beans for the meat.
Delicious Variations of Mexican White Trash Casserole
For those who like it spicy, try adding diced jalapeños or a splash of hot sauce. If you want a herby flavor, mix in fresh cilantro or substitute sour cream with cottage cheese for added protein. For a refreshing citrus twist, a splash of lime can brighten up the flavors, and vegetarians will love a version with black beans and corn instead of meat.
Conclusion
You won’t regret trying out Mexican White Trash Casserole. Its robust flavor, easy preparation, and customizable nature make it a go-to dish for any occasion. Whether for a cozy family dinner or a potluck with friends, this casserole is sure to impress!
Mexican White Trash Casserole
Ingredients
Main Ingredients
- 1 bag Nacho Doritos, crushed
- 2 cups shredded chicken or ground beef You can use rotisserie chicken for a quicker prep time.
- 2 cups shredded cheese Experiment with different types of cheese for unique flavor combinations.
- 1 can (10.75 oz) cream of chicken soup
- 1 can Rotel tomatoes, undrained
- 1/2 cup sour cream You can substitute cottage cheese for added protein.
- 1/2 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the crushed Doritos, shredded chicken (or ground beef), shredded cheese, cream of chicken soup, undrained Rotel tomatoes, sour cream, and milk.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
