Indulging in a delicious Biscuits Gravy Hashbrown Casserole is the perfect way to kick-start your day or enjoy a cozy brunch. This dish combines the comforting textures of fluffy biscuits, savory sausage, and crispy hashbrowns, making it a family favorite. Plus, it’s incredibly easy to whip up, ideal for busy mornings or weekend gatherings!
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 14g
Carbohydrates: 30g
Fat: 18g
Fiber: 2g
Sugar: 1g
Sodium: 820mg
Why Make Biscuits Gravy Hashbrown Casserole
This Biscuits Gravy Hashbrown Casserole is not only a hearty meal, but it also offers endless customization options. You can easily adapt the recipe to your family’s preferences or dietary needs. It’s filling and balanced enough to nourish without being overly heavy, making it a fantastic choice for breakfast, brunch, or even dinner. With just a few simple ingredients, you can create a satisfying dish that everyone will enjoy!
How to Make Biscuits Gravy Hashbrown Casserole Step by Step
Ingredients
1 (16 oz) can refrigerated biscuits
1 lb breakfast sausage
3 cups frozen shredded hashbrowns
1 packet (2.75 oz) sausage gravy mix
2 cups milk
1 1/2 cups shredded cheddar cheese
Directions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a large bowl, combine the cooked sausage, frozen hashbrowns, gravy mix, and milk.
- Cut the biscuits into quarters and fold them into the mixture.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes or until the casserole is bubbly and the biscuits are golden brown.
- Let it cool slightly before serving.
How to Serve Biscuits Gravy Hashbrown Casserole
Serve your Biscuits Gravy Hashbrown Casserole with a side of fresh fruit for a refreshing balance. You might also consider pairing it with a light green salad tossed in a simple vinaigrette. For an extra touch, homemade salsa or a dollop of sour cream can enhance the flavor even more!
How to Store Biscuits Gravy Hashbrown Casserole
To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or pop the entire dish back in the oven until warmed through. For longer storage, you can freeze the casserole before baking; simply keep it wrapped tightly in plastic wrap and foil for up to 3 months.
Expert Tips for Cooking Biscuits Gravy Hashbrown Casserole
- Use extra spices like black pepper or crushed red pepper flakes for added flavor.
- Try substituting turkey sausage for a leaner option without sacrificing taste.
- Ensure that your hashbrowns are fully thawed to achieve even cooking.
- For a cheese lover’s delight, mix in additional cheese varieties like pepper jack.
- Allow the casserole to sit a few minutes after baking for easier serving.
Delicious Variations of Biscuits Gravy Hashbrown Casserole
To spice things up, consider adding diced jalapeños or green chilies for a zesty kick. Alternatively, create a herbed version by incorporating fresh herbs like thyme or rosemary. For a lighter take, swap the sausage with sautéed vegetables for a vegetarian delight that’s just as satisfying.
Frequently Asked Questions about Biscuits Gravy Hashbrown Casserole
What can I use instead of breakfast sausage?
You can use turkey sausage or a plant-based sausage for a healthier alternative.
Can I make Biscuits Gravy Hashbrown Casserole ahead of time?
Yes, you can prepare it the night before and just bake it in the morning for a hassle-free meal!
Is it necessary to thaw the hashbrowns before using?
Yes, thawing helps achieve even cooking and texture throughout the casserole.
Can I freeze the casserole?
Absolutely! You can freeze it either before or after baking; just be sure to use an airtight container.
Conclusion
You’ll love how easy and flavorful this Biscuits Gravy Hashbrown Casserole is! With its comforting ingredients and customizable options, it’s sure to become a regular at your table. Try making it today, and enjoy a warm, hearty dish that is perfect for any occasion!
Biscuits Gravy Hashbrown Casserole
Ingredients
Main Ingredients
- 1 can (16 oz) refrigerated biscuits
- 1 lb breakfast sausage Cooked until browned
- 3 cups frozen shredded hashbrowns Fully thawed for even cooking
- 1 packet (2.75 oz) sausage gravy mix
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese Additional cheeses can be mixed in
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a large bowl, combine the cooked sausage, frozen hashbrowns, gravy mix, and milk.
- Cut the biscuits into quarters and fold them into the mixture.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes or until the casserole is bubbly and the biscuits are golden brown.
- Let it cool slightly before serving.
