Quick Florentines
Quick Florentines are a delightful treat that brings together the flavors of almonds and citrus, all encased in a beautiful, lacy cookie. Perfect for anyone short on time, these cookies can be made in just a few easy steps. With their chewy texture and rich chocolate dip, Quick Florentines are a tasty snack or elegant gift for any occasion.
Recipe Information
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2 grams
Carbohydrates: 15 grams
Fat: 9 grams
Fiber: 1 gram
Sugar: 5 grams
Sodium: 30 mg
Why Make Quick Florentines
Quick Florentines are not only easy to whip up, but they also offer a wonderful combination of textures and flavors. With the addition of almonds and candied orange peel, these cookies provide a satisfying crunch along with a sweet, citrusy note. They are versatile as you can adjust the nuts or add spices based on your preference, making them a great addition to any dessert spread.
How to Make Quick Florentines Step by Step
Ingredients
50 grams Unsalted Butter
50 grams Granulated Sugar
2 tablespoons Golden Syrup
2 tablespoons All-Purpose Flour
100 grams Sliced Almonds
2 tablespoons Candied Orange Peel, finely chopped
½ teaspoon Vanilla Extract
100 grams Dark Chocolate, melted
Directions
Preheat oven to 350°F and line a tray with parchment or silicone mat. In a saucepan, melt the butter, sugar, and golden syrup together. Stir in the flour, sliced almonds, candied orange peel, and vanilla extract. Drop teaspoonfuls of the mixture onto the tray, spaced 3 inches apart. Lightly flatten each mound with the back of a spoon. Bake for 6–8 minutes until golden and lacy. Cool completely. Dip the bottoms in melted chocolate and let them set. Arrange on a plate or gift in a box for a classy treat.
How to Serve Quick Florentines
Quick Florentines can be served alongside a hot cup of tea or coffee for a comforting afternoon treat. They also pair wonderfully with fresh fruits or a light salad, balancing the sweetness with a tangy contrast. For an added touch, serve them on a platter with a dipping sauce, such as a fruit coulis or a drizzle of extra melted chocolate.
How to Store Quick Florentines
To keep your Quick Florentines fresh, store them in an airtight container at room temperature. They will last for up to a week. If you need to extend their life, you can refrigerate them for longer freshness. For freezing, wrap each cookie in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, thaw at room temperature or pop them in the microwave for a few seconds to warm.
Expert Tips for Cooking Quick Florentines
- Ensure you space the cookie mounds properly on the tray, as they will spread during baking.
- For a nut-free version, try using seeds like pumpkin or sunflower instead of almonds.
- Experiment with different flavored chocolates for dipping, such as milk chocolate or white chocolate.
- Keep an eye on the cookies while baking, as they can go from golden to burnt quickly.
- If you want a slight crunch, toast the sliced almonds lightly before adding them to the mixture.
Delicious Variations of Quick Florentines
For a spicy twist, incorporate a pinch of cinnamon or nutmeg into the batter. You can also add zest from a lemon or lime for an extra zing. For a vegetarian-friendly option, replace the candied orange peel with dried cranberries or cherries for a fruity burst.
Quick Florentines are a must-try! Their combination of flavors and textures provides a delicious experience. Easy to make and infinitely customizable, these cookies will quickly become a favorite in your dessert repertoire. Indulge in their delightful crunch and rich sweetness—you won’t regret it!
Quick Florentines
Ingredients
Method
- Preheat oven to 350°F and line a tray with parchment or silicone mat.
- In a saucepan, melt the butter, sugar, and golden syrup together.
- Stir in the flour, sliced almonds, candied orange peel, and vanilla extract.
- Drop teaspoonfuls of the mixture onto the tray, spaced 3 inches apart.
- Lightly flatten each mound with the back of a spoon.
- Bake for 6–8 minutes until golden and lacy.
- Cool completely.
- Dip the bottoms in melted chocolate and let them set.
- Arrange on a plate or gift in a box for a classy treat.
