Name: Air Fryer Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 pieces Salmon Fillets, skin-on preferred (6 ounces each); 1 tablespoon Olive Oil; 1 teaspoon Garlic Powder; 1 teaspoon Paprika; ½ teaspoon Salt; ¼ teaspoon Black Pepper; 1 tablespoon Lemon Juice; 1 tablespoon Fresh Dill or Parsley, chopped

Air Fryer Salmon is a fantastic dish that combines simplicity, taste, and quick cooking times—perfect for busy weeknights. With the air fryer, you can achieve perfectly cooked salmon with that delightful crispy exterior and tender, juicy interior. Whether you’re cooking for yourself or entertaining guests, this recipe for Air Fryer Salmon is sure to impress.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 290
Protein: 34g
Carbohydrates: 1g
Fat: 17g
Fiber: 0g
Sugar: 0g
Sodium: 380mg

Why Make Air Fryer Salmon

Air Fryer Salmon is not just easy to prepare—it’s also a nutritious choice packed with protein and healthy fats. Salmon is rich in omega-3 fatty acids, which are beneficial for heart health. Additionally, cooking with an air fryer reduces the need for excess oil, making your meals lighter and healthier. This versatile dish can be dressed up with a variety of seasonings or sauces, allowing you to tailor the flavors to suit your palate.

How to Make Air Fryer Salmon Step by Step

Ingredients

Salmon Fillets: 2 pieces (6 ounces each), skin-on preferred
Olive Oil: 1 tablespoon
Garlic Powder: 1 teaspoon
Paprika: 1 teaspoon
Salt: ½ teaspoon
Black Pepper: ¼ teaspoon
Lemon Juice: 1 tablespoon
Fresh Dill or Parsley: 1 tablespoon, chopped

Directions

Set your air fryer to 400°F and let it preheat for 3 to 5 minutes. In a bowl, mix olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Brush this mixture generously over the salmon fillets. Lightly grease the air fryer basket or line it with parchment paper. Place the salmon fillets skin-side down in the basket, making sure they are not touching. Air fry at 400°F for 8 to 10 minutes. The fish should flake easily and reach 145°F internally. Sprinkle with chopped herbs and an extra squeeze of lemon juice. Serve hot with your favorite sides.

How to Serve Air Fryer Salmon

Serve your Air Fryer Salmon with a side of steamed vegetables, like asparagus or broccoli, for a healthy meal. For a refreshing touch, pair it with a light salad dressed with vinaigrette. You can also complement it with a side of quinoa or rice to soak up the juices.

How to Store Air Fryer Salmon

To store leftover Air Fryer Salmon, refrigerate it in an airtight container for up to 3 days. When you’re ready to enjoy it again, you can reheat it in the air fryer or microwave until heated through. If you want to freeze it, wrap the salmon tightly in plastic wrap and then place it in a freezer bag. It can be stored for up to 2 months. Thaw in the refrigerator before reheating.

Expert Tips for Cooking Air Fryer Salmon

Make sure not to overcrowd the air fryer basket; leave space between pieces for even cooking.
Use a meat thermometer to check for doneness; the internal temperature should reach 145°F.
Experiment with different herbs and spices to customize the flavor to your liking.

Delicious Variations of Air Fryer Salmon

For a spicy kick, add cayenne pepper to the seasoning mix for Air Fryer Salmon. If you prefer herbaceous flavors, sprinkle fresh herbs like thyme or rosemary on top before cooking. For a citrus twist, incorporate orange zest into the mix or serve with a citrus salsa on the side.

Conclusion

Give Air Fryer Salmon a try and discover a dish that’s not only flavorful but also quick and easy to prepare. With its health benefits and versatility, it deserves a spot in your regular meal rotation. Enjoy the rich taste and enjoy your culinary creation!

Air Fryer Salmon

A simple and delicious Air Fryer Salmon recipe that cooks quickly, perfect for busy weeknights with a crispy exterior and tender interior.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces Salmon Fillets, skin-on preferred 6 ounces each
1 tablespoon Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Paprika
½ teaspoon Salt
¼ teaspoon Black Pepper
1 tablespoon Lemon Juice
1 tablespoon Fresh Dill or Parsley, chopped

Method

Preparation

Set your air fryer to 400°F and let it preheat for 3 to 5 minutes.
In a bowl, mix olive oil, garlic powder, paprika, salt, pepper, and lemon juice.
Brush this mixture generously over the salmon fillets.
Lightly grease the air fryer basket or line it with parchment paper.
Place the salmon fillets skin-side down in the basket, making sure they are not touching.

Cooking

Air fry at 400°F for 8 to 10 minutes.
The fish should flake easily and reach 145°F internally.
Sprinkle with chopped herbs and an extra squeeze of lemon juice.
Serve hot with your favorite sides.

Notes

To store leftover Air Fryer Salmon, refrigerate it in an airtight container for up to 3 days. When reheating, use the air fryer or microwave until heated through. For freezing, wrap tightly in plastic wrap and store in a freezer bag for up to 2 months.