Simnel Muffins

Simnel Muffins are a delightful treat that combine the rich flavors of dried fruits and marzipan with a fluffy muffin texture. Perfect for breakfast or as an afternoon snack, these muffins are simple to make and incredibly satisfying. Whether for a busy day or a special occasion, Simnel Muffins are a crowd-pleaser that can easily be customized to suit your taste.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 190
Protein: 3g
Carbohydrates: 29g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 120mg

Why Make Simnel Muffins

Simnel Muffins are not only delicious but also versatile. With the perfect balance of sweetness and texture, they can be enjoyed at any time of the day. Packed with dried mixed fruits and a hint of mixed spice, these muffins provide a burst of flavor while being easy to prepare. Additionally, you can customize them with different fruits or nuts to match your preferences, making them an ideal choice for everyone.

How to Make Simnel Muffins Step by Step

Ingredients

2 cups (250g) Self-Raising Flour
½ cup (100g) Caster Sugar
1 teaspoon Ground Mixed Spice
1 cup (150g) Dried Mixed Fruit
½ cup (75g) Glacé Cherries, halved
100g Marzipan, cubed
2 Large Eggs
½ cup (120ml) Milk
⅓ cup (80ml) Sunflower Oil
1 teaspoon Vanilla Extract
Grated Zest from 1 Orange

Directions

1. Preheat your oven to 350°F (180°C) and line a 12-hole muffin tin with paper liners.
2. In a large bowl, mix the self-raising flour, caster sugar, and ground mixed spice.
3. Add in the dried mixed fruit, glacé cherries, and marzipan cubes, stirring to combine.
4. In a separate bowl, whisk together the eggs, milk, sunflower oil, vanilla extract, and grated orange zest.
5. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
6. Divide the batter into the prepared muffin liners, filling each about ¾ full. Optionally, press a small disc of marzipan on top of each muffin.
7. Bake for 20–25 minutes until golden and a skewer comes out clean.
8. Allow to cool on a wire rack and dust with powdered sugar or drizzle with icing before serving.

How to Serve Simnel Muffins

Simnel Muffins are delicious on their own, but they pair wonderfully with a nice cup of tea or coffee. You can also serve them with a dollop of clotted cream for a rich treat. For a lighter option, enjoy them on the side with fresh fruit salad for a balanced meal.

How to Store Simnel Muffins

To keep your Simnel Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Expert Tips for Cooking Simnel Muffins

• Ensure all ingredients are at room temperature for better mixing and texture.
• Don’t overmix the batter; stir just until combined to keep the muffins light and fluffy.
• Experiment with different types of dried fruits to personalize your muffins.
• For a richer flavor, use artisan marzipan.
• If you like nuts, add chopped walnuts or pecans for added crunch.

Delicious Variations of Simnel Muffins

Try adding a pinch of cinnamon for a spicier version or incorporating lemon zest instead of orange for a citrus twist. You can also make a nut-free version by substituting with additional dried fruits, making them suitable for various dietary needs.

Conclusion

We encourage you to try making Simnel Muffins at home. Their delightful flavors and simplicity make them a fantastic treat for both special occasions and everyday enjoyment. Whether warm from the oven or enjoyed later, these muffins are sure to bring joy to anyone who tastes them.

Simnel Muffins

Delightful muffins combining the rich flavors of dried fruits and marzipan with a fluffy texture, perfect for breakfast or as an afternoon snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Calories: 190

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups Self-Raising Flour
• ½ cup Caster Sugar
• 1 teaspoon Ground Mixed Spice
• 1 cup Dried Mixed Fruit
• ½ cup Glacé Cherries, halved

Wet Ingredients

• 100 g Marzipan, cubed
• 2 Large Eggs
• ½ cup Milk
• ⅓ cup Sunflower Oil
• 1 teaspoon Vanilla Extract
• Grated Zest from 1 Orange Grated Zest from 1 Orange

Method

 

Preparation

1. Preheat your oven to 350°F (180°C) and line a 12-hole muffin tin with paper liners.
2. In a large bowl, mix the self-raising flour, caster sugar, and ground mixed spice.
3. Add in the dried mixed fruit, glacé cherries, and marzipan cubes, stirring to combine.
4. In a separate bowl, whisk together the eggs, milk, sunflower oil, vanilla extract, and grated orange zest.
5. Pour the wet mixture into the dry ingredients, stirring gently until just combined.

Baking

1. Divide the batter into the prepared muffin liners, filling each about ¾ full. Optionally, press a small disc of marzipan on top of each muffin.
2. Bake for 20–25 minutes until golden and a skewer comes out clean.
3. Allow to cool on a wire rack and dust with powdered sugar or drizzle with icing before serving.

Notes

Serve Simnel Muffins with a cup of tea or coffee, and consider pairing them with clotted cream or fresh fruit salad. Keep muffins fresh by storing them in an airtight container at room temperature for up to three days, or freeze for up to three months.