Slow Cooker White Chicken Chili is a warm and comforting dish that can easily become a family favorite. This creamy, flavorful chili is packed with tender chicken and wholesome ingredients. It’s perfect for chilly nights or any time you crave a hearty meal. The best part? You just throw everything in the slow cooker, and it’s good to go!

Why Make This Recipe

Making Slow Cooker White Chicken Chili is easy and convenient. Not only does it offer delicious flavors, but it also allows you to enjoy a homemade meal without spending hours in the kitchen. The slow cooker does all the work for you, making this recipe ideal for busy days. Plus, it’s a healthy option that can be tailored to your taste preferences. You can feed a crowd or enjoy leftovers throughout the week!

How to Make Slow Cooker White Chicken Chili

Making Slow Cooker White Chicken Chili is simple and requires just a few steps.

Ingredients:

Chicken breasts
Diced onion
Frozen corn
Red beans
Diced tomatoes
Chicken broth
Ranch salad dressing
Cumin
Chili powder
Cream cheese

Directions:

In a slow cooker, combine the chicken breasts, diced onion, frozen corn, red beans, diced tomatoes, and chicken broth.
Add in the ranch salad dressing, cumin, and chili powder.
Stir until well combined.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, shred the chicken in the slow cooker and add cream cheese. Stir until melted and combined.
Serve warm.

How to Serve Slow Cooker White Chicken Chili

Serve this chili warm, topped with your favorite extras like shredded cheese, sour cream, or chopped cilantro. Enjoy it with crusty bread or tortilla chips for a complete meal. It’s great for family dinners or gatherings with friends!

How to Store Slow Cooker White Chicken Chili

To store any leftovers, let the chili cool down to room temperature. Then, place it in an airtight container and store it in the fridge. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze the chili in freezer-safe containers for up to 3 months.

Tips to Make Slow Cooker White Chicken Chili

For added flavor, try sautéing the onions before adding them to the slow cooker.
Adjust the spices to suit your taste – add more chili powder for heat or omit it for a milder dish.
If you like your chili thicker, you can mash some of the beans with a fork before adding them.

Variation

You can mix it up by adding different beans, such as black beans or pinto beans. If you prefer a spicier kick, add jalapeños or some diced green chilies. You can also use shredded rotisserie chicken to save time!

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure they cook thoroughly throughout.

2. Can I make this chili on the stovetop?
Yes, you can make it on the stovetop. Just simmer all the ingredients in a pot on medium heat for about 30-45 minutes until the chicken is cooked through.

3. Is this recipe suitable for meal prep?
Absolutely! It’s a great option for meal prep. You can make a big batch and portion it out for the week.

Enjoy your delicious Slow Cooker White Chicken Chili!