Chocolate Orange Baked Cheesecake

Chocolate Orange Baked Cheesecake is a delightful dessert that combines the rich flavors of chocolate and the refreshing zest of orange. This creamy cheesecake is perfect for anyone looking to impress their guests with minimal effort. Whether you’re celebrating a special occasion or simply indulging on a busy day, this recipe is sure to become a favorite.

Recipe Information

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 345
Protein: 6g
Carbohydrates: 28g
Fat: 24g
Fiber: 1g
Sugar: 20g
Sodium: 200mg

Why Make Chocolate Orange Baked Cheesecake

Chocolate Orange Baked Cheesecake is not only delicious, but it also offers flexibility for customization. You can adjust the sweetness by varying the sugar, or even swap in different types of chocolate for a unique twist. The combination of chocolate and orange is not just indulgent; it’s a lively mix that brings brightness to your dessert table, making it perfect for gatherings or special celebrations.

How to Make Chocolate Orange Baked Cheesecake Step by Step
Ingredients

Cream Cheese: 24 oz (3 packages), Sugar: 1 cup, Eggs: 3 large, Orange Zest: 2 teaspoons, Cocoa Powder: ½ cup, Heavy Cream: ½ cup, Flour: 2 tablespoons, Butter: ¼ cup, melted, Chocolate: 4 oz, melted, Vanilla Extract: 1 teaspoon, Orange Juice: 2 tablespoons, Salt: ¼ teaspoon

Directions

Preheat oven to 325°F (160°C). Prepare a springform pan with parchment or butter. Beat cream cheese and sugar until smooth. Add eggs one at a time. Fold in orange zest, cocoa powder, flour, melted chocolate, heavy cream, vanilla extract, and orange juice. Wrap the pan in foil if you are using a water bath. Place it in a baking dish with hot water halfway up the sides. Pour the batter into the pan and smooth the top. Bake for 50-60 minutes, until the edges are set and the center slightly jiggles. Cool at room temperature, then refrigerate for at least 4 hours or overnight. Garnish with chocolate shavings and orange zest before slicing.

How to Serve Chocolate Orange Baked Cheesecake

For an elegant touch, serve slices of Chocolate Orange Baked Cheesecake alongside a dollop of whipped cream or a scoop of vanilla ice cream. You can also pair it with a citrus salad for a refreshing contrast or drizzle with chocolate sauce for extra indulgence.

How to Store Chocolate Orange Baked Cheesecake

Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. The cheesecake can last for up to a week. If you want to save some for later, you can freeze it by wrapping individual slices in plastic wrap and placing them in a freezer-safe container. To enjoy, simply thaw in the refrigerator before serving.

Expert Tips for Cooking Chocolate Orange Baked Cheesecake

• Ensure all ingredients are at room temperature for a smoother batter.
• Do not overmix the batter to maintain a light texture.
• Allow the cheesecake to cool completely before refrigerating for best results.
• Use high-quality chocolate for richer flavor.
• Consider using a water bath for even baking and a creamy texture.

Delicious Variations of Chocolate Orange Baked Cheesecake

For a twist, try adding a hint of chili powder to the chocolate for a spicy kick. You can also experiment with swapping orange zest for lemon zest for a citrusy alternative, or try a salted caramel sauce as a topping for added sweetness and depth.

Chocolate Orange Baked Cheesecake is an incredible dessert that brings together rich flavors and a creamy texture. It’s easy to make and customize, ensuring that you’ll return to this recipe time and time again. Treat yourself and your loved ones to this delectable cheesecake today!

Chocolate Orange Baked Cheesecake

A delightful dessert combining rich chocolate flavors with refreshing orange zest, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 345

Ingredients Method Notes

Ingredients

  

Cheesecake Base

• 24 oz Cream Cheese 3 packages
• 1 cup Sugar
• 3 large Eggs
• 2 teaspoons Orange Zest
• ½ cup Cocoa Powder
• ½ cup Heavy Cream
• 2 tablespoons Flour
• ¼ cup Butter melted
• 4 oz Chocolate melted
• 1 teaspoon Vanilla Extract
• 2 tablespoons Orange Juice
• ¼ teaspoon Salt

Method

 

Preparation

1. Preheat oven to 325°F (160°C). Prepare a springform pan with parchment or butter.
2. Beat cream cheese and sugar until smooth.
3. Add eggs one at a time.
4. Fold in orange zest, cocoa powder, flour, melted chocolate, heavy cream, vanilla extract, and orange juice.
5. Wrap the pan in foil if using a water bath.
6. Place the pan in a baking dish with hot water halfway up the sides.
7. Pour the batter into the pan and smooth the top.

Baking

1. Bake for 50-60 minutes, until the edges are set and the center slightly jiggles.
2. Cool at room temperature, then refrigerate for at least 4 hours or overnight.

Serving

1. Garnish with chocolate shavings and orange zest before slicing.

Notes

For best results, ensure all ingredients are at room temperature and do not overmix the batter. Allow cheesecake to cool completely before refrigerating.