Hobo Casserole is a delightful dish that brings comfort and flavor to your dinner table. It’s a simple recipe packed with hearty ingredients that create a satisfying meal perfect for busy weeknights. With the combination of ground beef, onions, and russet potatoes, this casserole can easily be adapted to fit your family’s tastes, making it a versatile choice for any occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 20g
Carbohydrates: 30g
Fat: 15g
Fiber: 3g
Sugar: 2g
Sodium: 500mg
Why Make Hobo Casserole
Hobo Casserole is not only delicious but also healthy and hearty. Packed with protein and carbs, it’s a balanced meal that will keep you feeling full and satisfied. The beauty of this recipe is in its versatility. You can customize it with your favorite vegetables or spices, making it easy to adjust for different dietary preferences.
How to Make Hobo Casserole Step by Step
Ingredients
1 lb Lean Ground Beef
1 Small Yellow Onion, diced
4 Medium Russet Potatoes
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Slice the russet potatoes thinly and layer them in a greased baking dish.
- Add the cooked beef and onion mixture on top of the potatoes.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes until the potatoes are tender and lightly browned.
- Let it cool slightly before serving. Enjoy!
How to Serve Hobo Casserole
Hobo Casserole pairs beautifully with a simple green salad and a side of crusty bread to soak up the flavors. You could also serve it with a dollop of sour cream or a side of tangy barbecue sauce for an extra kick. For a complete meal, consider adding steamed vegetables or a fresh coleslaw.
How to Store Hobo Casserole
To keep your Hobo Casserole fresh, store it in an airtight container in the fridge for up to 3 days. When reheating, simply pop it in the oven at 350°F until heated through, or use the microwave for a quick fix. If you want to freeze it, wrap tightly in foil or use a freezer-safe container. It will last for up to 3 months in the freezer. Thaw overnight in the fridge before reheating.
Expert Tips for Cooking Hobo Casserole
- For added flavor, consider seasoning the ground beef with garlic powder or your favorite spices while it cooks.
- Layer the potatoes with cheese for a cheesier, richer version of Hobo Casserole.
- If you’re short on time, use pre-cooked ground beef to cut down on cooking time.
- Try adding vegetables like bell peppers or carrots for extra nutrition.
- Serve with your choice of hot sauce for a spicy kick!
Delicious Variations of Hobo Casserole
- Spicy Hobo Casserole: Add red pepper flakes or diced jalapeños to bring the heat.
- Herbed Hobo Casserole: Sprinkle fresh herbs like thyme or rosemary for an aromatic twist.
- Vegetarian Hobo Casserole: Substitute ground beef for lentils or a plant-based meat alternative and add more veggies.
Hobo Casserole is truly a must-try. With its comforting flavor, simple preparation, and flexibility, it’s a dish that you and your family will enjoy over and over again. Give it a try tonight!
Hobo Casserole
Ingredients
Main Ingredients
- 1 lb Lean Ground Beef
- 1 small Yellow Onion, diced
- 4 medium Russet Potatoes
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Slice the russet potatoes thinly and layer them in a greased baking dish.
- Add the cooked beef and onion mixture on top of the potatoes.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes until the potatoes are tender and lightly browned.
- Let it cool slightly before serving. Enjoy!
