Southern Fried Potatoes are a delightful, homey dish that delivers comfort with every bite. This recipe is not only simple but also deeply satisfying and bursting with flavor. Perfect for busy days or lazy weekends, Southern Fried Potatoes can be enjoyed as a side dish, or even as a hearty breakfast option.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 5g
Carbohydrates: 40g
Fat: 15g
Fiber: 4g
Sugar: 1g
Sodium: 400mg
Why Make Southern Fried Potatoes
Southern Fried Potatoes are the epitome of comfort food. With their crispy exterior and fluffy interior, these potatoes are not only delicious but also versatile. They can complement a variety of main dishes or stand alone, making them a great addition to any meal. Plus, with a few simple ingredients, you can whip them up in no time, providing both ease and satisfaction.
How to Make Southern Fried Potatoes Step by Step
Ingredients
1/2 cup bacon grease,
2 pounds russet potatoes, peeled and small diced,
1 small sweet onion, small diced,
1/2 teaspoon black pepper,
1/2 teaspoon creole seasoning,
1/2 teaspoon kosher salt
Directions
- Heat the bacon grease in a large skillet over medium heat.
- Add the diced potatoes and onion to the skillet.
- Season with black pepper, creole seasoning, and kosher salt.
- Fry the potatoes, stirring occasionally, until they are golden brown and crispy, about 15-20 minutes.
- Serve hot and enjoy!
How to Serve Southern Fried Potatoes
Southern Fried Potatoes pair beautifully with a sunny-side-up egg for breakfast or as a side dish with grilled meats. They also go well with fresh green salads or a zesty dipping sauce, allowing you to create a complete meal that caters to your tastes.
How to Store Southern Fried Potatoes
For storage, keep your Southern Fried Potatoes in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat until heated through. If you want to store them longer, consider freezing, but note that the texture may change after thawing.
Expert Tips for Cooking Southern Fried Potatoes
- For an extra crispy texture, cut your potatoes into even smaller pieces or use a mix of different potato varieties.
- Always preheat your skillet well to avoid soggy potatoes.
- If you prefer a cleaner flavor, you can substitute vegetable oil for bacon grease, though the latter adds an authentic touch.
- Toss in some chopped bell peppers for added sweetness and color.
- Stir occasionally to ensure even cooking and browning.
Delicious Variations of Southern Fried Potatoes
For a spicy kick, add diced jalapeños or a sprinkle of cayenne pepper. If you want a herby touch, mix in fresh rosemary or thyme. For a citrus twist, squeeze some lemon juice over the fried potatoes just before serving for a refreshing finish. Vegetarian options can be achieved simply by omitting bacon grease and using olive oil instead.
Conclusion
Southern Fried Potatoes are a fantastic addition to any meal, offering a perfect blend of flavor, texture, and ease. Whether you enjoy them as a side dish or a main feature, their versatility makes them a must-try in your kitchen. Don’t wait any longer—give this recipe a go and savor the deliciousness!
Southern Fried Potatoes
Ingredients
Main Ingredients
- 1/2 cup bacon grease Can be substituted with vegetable oil for a cleaner flavor.
- 2 pounds russet potatoes, peeled and small diced For extra crispiness, cut into smaller pieces or mix with different potato varieties.
- 1 small sweet onion, small diced
- 1/2 teaspoon black pepper
- 1/2 teaspoon creole seasoning
- 1/2 teaspoon kosher salt
Instructions
Cooking
- Heat the bacon grease in a large skillet over medium heat.
- Add the diced potatoes and onion to the skillet.
- Season with black pepper, creole seasoning, and kosher salt.
- Fry the potatoes, stirring occasionally, until they are golden brown and crispy, about 15-20 minutes.
- Serve hot and enjoy!
