Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delightful dish that will impress your family and friends while being simple and easy to prepare. This recipe combines tender chicken breasts with a flavorful mixture of roasted red peppers, fresh spinach, and gooey mozzarella cheese, making it a fantastic option for busy weeknights or special occasions. It’s healthy, customizable, and sure to satisfy any craving for comfort food.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 33g
Carbohydrates: 6g
Fat: 17g
Fiber: 1g
Sugar: 2g
Sodium: 480mg
Why Make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is not just delicious, but it’s also packed with nutrients. Spinach adds a dose of vitamins A and K, while roasted red peppers bring antioxidants to the table. The creamy mozzarella cheese enhances flavor and texture, creating a truly satisfying meal. Plus, the recipe is versatile—you can easily modify the fillings or seasonings to suit your taste preferences, making it perfect for any occasion.
How to Make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Step by Step
Ingredients
- 4 chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add spinach and sauté until wilted.
- In a bowl, mix the sautéed spinach, roasted red peppers, and mozzarella cheese.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Season with garlic powder, Italian seasoning, salt, and pepper.
- Place the stuffed chicken in a baking dish. Bake for 25-30 minutes or until the chicken is cooked through.
- Let rest for a few minutes, then slice and serve.
How to Serve Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Consider pairing your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken with a side of garlic mashed potatoes or a fresh garden salad. A drizzle of balsamic glaze or lemon juice can elevate the flavors even further. You might also enjoy it served alongside some crusty bread to soak up the delicious juices.
How to Store Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
To store leftovers, simply place the stuffed chicken in an airtight container in the fridge. It will last for up to 3 days. For reheating, the oven or microwave works well, but be cautious not to overcook it. If you want to freeze the stuffed chicken, wrap each piece tightly in plastic wrap, then in foil. It can be frozen for up to two months. Thaw in the fridge overnight before reheating.
Expert Tips for Cooking Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- Use a meat tenderizer to pound the chicken breasts for even cooking.
- Experiment with different cheeses like goat cheese or feta for unique flavor profiles.
- Ensure the chicken is at least 165°F (74°C) internally for safe consumption.
Delicious Variations of Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- For a spicy kick, add some crushed red pepper flakes to the filling.
- Try incorporating fresh herbs like basil or parsley for an aromatic twist.
- Replace the chicken with portobello mushrooms for a vegetarian option that retains all the delicious flavors.
Frequently Asked Questions about Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
What type of chicken can I use for this recipe?
Boneless, skinless chicken breasts work best, but you can also use thighs for a juicier texture.
Can I prepare the filling in advance?
Yes! You can prepare the filling a day ahead and store it in the fridge until you’re ready to stuff the chicken.
Is this meal suitable for meal prep?
Absolutely! This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is great for meal prepping and can be easily stored for quick meals throughout the week.
Conclusion
Don’t wait any longer to try Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken! With its incredible flavor, simple preparation, and adaptability to your taste, it’s a meal that fits perfectly into any weeknight dinner or special gathering. Enjoy the comforting combination of ingredients that everyone will love!
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Ingredients
For the stuffed chicken
- 4 pieces chicken breasts Boneless and skinless
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach Can be substituted with other leafy greens
- 1 cup shredded mozzarella cheese Feel free to experiment with different cheeses
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust based on preference
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add spinach and sauté until wilted.
- In a bowl, mix the sautéed spinach, roasted red peppers, and mozzarella cheese.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Season with garlic powder, Italian seasoning, salt, and pepper.
Cooking
- Place the stuffed chicken in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let rest for a few minutes, then slice and serve.
