Name: Peach Puff Pastry Tart with Almonds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 sheet Puff pastry; 4 pieces ripe peaches, sliced (Use fresh, ripe peaches for the best flavor.); 1/4 cup sliced almonds (Can substitute with other nuts like walnuts or pecans.); 2 tablespoons honey (Drizzle over the tart before serving.); 1 tablespoon butter, melted (For brushing on the pastry edges.); 1/2 teaspoon cinnamon (Can add nutmeg for extra flavor.); 2 tablespoons sugar (Used in the butter mixture for brushing.)

Indulge in the delightful simplicity of the Peach Puff Pastry Tart with Almonds. This dessert is an elegant choice that’s surprisingly easy to prepare, making it perfect for both special occasions and casual gatherings. Whether you’re after a quick treat to impress guests or a simple way to celebrate peach season, this tart is a versatile addition to your recipe collection.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 200
Protein: 3g
Carbohydrates: 25g
Fat: 10g
Fiber: 1g
Sugar: 8g
Sodium: 90mg

Why Make Peach Puff Pastry Tart with Almonds

The Peach Puff Pastry Tart with Almonds offers a delicious blend of flavors and textures. The juicy peaches harmonize beautifully with the flaky pastry, while the almonds add a delightful crunch. This tart isn’t just a treat; it’s also packed with vitamins from the fresh fruit. Plus, it can easily be customized with your favorite fruits or nuts, allowing you to cater to personal tastes or seasonal availability.

How to Make Peach Puff Pastry Tart with Almonds Step by Step

Ingredients

Puff pastry: 1 sheet
Peaches: 4 ripe peaches, sliced
Almonds: 1/4 cup, sliced
Honey: 2 tablespoons
Butter: 1 tablespoon, melted
Cinnamon: 1/2 teaspoon
Sugar: 2 tablespoons

Directions

Preheat your oven to 375°F (190°C). Slice the peaches and set them aside. In a small bowl, melt the butter and mix it with cinnamon and sugar. Line a baking sheet with parchment paper and roll out the puff pastry on top. Place the sliced peaches evenly on the puff pastry, leaving a border around the edges. Brush the exposed pastry edges with the cinnamon-sugar butter mixture. Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden and crispy. Once out of the oven, drizzle the tart with honey and sprinkle toasted almonds over the top. Allow the tart to cool slightly before slicing and serving.

How to Serve Peach Puff Pastry Tart with Almonds

This tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing touch, serve it with fresh mint or a light berry salad. A drizzle of additional honey can enhance the flavor, making each bite a little sweeter.

How to Store Peach Puff Pastry Tart with Almonds

To keep your Peach Puff Pastry Tart delicious for longer, store any leftovers in the fridge in an airtight container. Reheat in the oven to maintain the crispiness of the pastry. If you wish to freeze it, wrap the tart tightly in plastic wrap followed by foil. It can be stored in the freezer for up to a month.

Expert Tips for Cooking Peach Puff Pastry Tart with Almonds

Use fresh, ripe peaches for the best flavor and sweetness.
Experiment with different nuts, like walnuts or pecans, for a unique twist.
Brush the pastry edges with egg wash for an even richer golden color.
Don’t overcrowd the peaches; allow space for even baking and texture.
For added depth, consider a sprinkle of nutmeg along with the cinnamon.

Delicious Variations of Peach Puff Pastry Tart with Almonds

For a spicy kick, add a pinch of chili flakes to the honey drizzle. You can also incorporate citrus by adding a zest of lemon or orange to the peach layer. For a vegetarian delight, consider layering with ricotta or mascarpone cheese for a creamy texture that complements the sweetness of the peaches.

Delve into this exquisite recipe for Peach Puff Pastry Tart with Almonds. With its delectable flavors and easy preparation, it’s sure to become a favorite in your baking repertoire, ready to impress anyone who takes a bite. Embrace the joys of cooking with this peachy delight!

Peach Puff Pastry Tart with Almonds

An elegant yet easy dessert that combines juicy peaches with flaky puff pastry and crunchy almonds, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Bakery

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

1 sheet Puff pastry
4 pieces ripe peaches, sliced Use fresh, ripe peaches for the best flavor.
1/4 cup sliced almonds Can substitute with other nuts like walnuts or pecans.
2 tablespoons honey Drizzle over the tart before serving.
1 tablespoon butter, melted For brushing on the pastry edges.
1/2 teaspoon cinnamon Can add nutmeg for extra flavor.
2 tablespoons sugar Used in the butter mixture for brushing.

Method

Preparation

Preheat your oven to 375°F (190°C).
Slice the peaches and set them aside.
In a small bowl, melt the butter and mix it with cinnamon and sugar.
Line a baking sheet with parchment paper and roll out the puff pastry on top.
Place the sliced peaches evenly on the puff pastry, leaving a border around the edges.
Brush the exposed pastry edges with the cinnamon-sugar butter mixture.

Baking

Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden and crispy.
Once out of the oven, drizzle the tart with honey and sprinkle toasted almonds over the top.
Allow the tart to cool slightly before slicing and serving.

Notes

Serve with vanilla ice cream or whipped cream for a delightful touch. Store leftovers in an airtight container in the fridge. Reheat in the oven to maintain crispiness.