If you’re looking for a delicious and comforting dish that’s sure to please the whole family, look no further than Angel Beef Casserole. This delightful recipe combines the rich flavors of ground beef, creamy sauce, and tender pasta, making it a perfect choice for busy weeknights or family gatherings. Plus, it’s so simple to prepare that even novice cooks can whip it up with ease!
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 20 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 600 mg
Why Make Angel Beef Casserole
Angel Beef Casserole is not only delicious but also incredibly versatile. You can customize it with your favorite ingredients or adjust it based on what you have on hand. It’s a comforting dish that’s perfect for the whole family and is also a great option for potlucks. This casserole is hearty enough to fill you up without being too heavy, making it a healthy choice for those busy days when time is short.
How to Make Angel Beef Casserole Step by Step
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
8 oz angel hair pasta, cooked and drained
1 teaspoon Worcestershire sauce
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion is translucent. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and 1/2 cup of cheddar cheese until well combined.
- Add the cooked angel hair pasta and mix until evenly coated.
- Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Serve warm and enjoy!
How to Serve Angel Beef Casserole
Angel Beef Casserole is delicious on its own, but you can enhance your meal by serving it with a crisp green salad or some steamed vegetables. A side of garlic bread can also complement the casserole nicely, allowing everyone to indulge in the creamy goodness. For a little extra flavor, you could drizzle some hot sauce or serve with a tangy ranch dressing.
How to Store Angel Beef Casserole
To store any leftovers, let the casserole cool completely before placing it in an airtight container. It can be refrigerated for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until warmed through. If you’d like to freeze it, make sure it’s well-covered, and it can last for up to 3 months. Just thaw it overnight in the fridge before reheating.
Expert Tips for Cooking Angel Beef Casserole
- For a little kick, add some diced jalapeños or a dash of hot sauce into the beef mixture.
- Consider using ground turkey or chicken for a lighter version of this dish.
- Make it a one-pan meal by adding in some frozen mixed vegetables before baking.
- Experiment with different types of cheese, like pepper jack or mozzarella, for unique flavor combinations.
- Always taste the mixture before baking to adjust the seasoning to your preference.
Delicious Variations of Angel Beef Casserole
- Spicy Angel Beef Casserole: Add diced green chilies and jalapeños for a spicy twist that will thrill heat-lovers.
- Herb-Infused Angel Beef Casserole: Mix in fresh herbs like oregano or basil for an aromatic explosion.
- Vegetarian Angel Casserole: Substitute ground beef with mushrooms or lentils for a hearty meat-free alternative.
This versatile dish has something to offer everyone, whether you’re after comfort food or a quick weeknight dinner. Give Angel Beef Casserole a try, and you’ll soon discover why it’s a favorite in many households. With its outstanding flavor and straightforward preparation, you’ll want to make this dish again and again!
Angel Beef Casserole
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese divided
- 8 oz angel hair pasta, cooked and drained
- 1 teaspoon Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion is translucent. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and 1/2 cup of cheddar cheese until well combined.
- Add the cooked angel hair pasta and mix until evenly coated.
- Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese.
Baking
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Serve warm and enjoy!
