Name: Strawberry Jelly Summer Pudding
Prep time: 15 min
Total time: 360 min
Ingredients: 3 cups Strawberries, halved (Use fresh strawberries at peak ripeness.); 2 tablespoons Gelatin (Ensure fully dissolved to avoid lumps.); 1 cup Sugar; 2 tablespoons Lemon juice; 3 cups Water (Divided into warm and cold.); 1 handful Mint leaves (For garnish.)

Strawberry Jelly Summer Pudding is a delightful treat that perfectly captures the essence of summer. This no-bake dessert is not only simple to prepare but also wonderfully refreshing and bursting with fruity flavor. Ideal for warm evenings or gatherings, it’s customizable to suit your taste.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 to 6 hours
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 140
Protein: 3g
Carbohydrates: 30g
Fat: 0g
Fiber: 1g
Sugar: 24g
Sodium: 5mg

Why Make Strawberry Jelly Summer Pudding

Strawberry Jelly Summer Pudding is not just tasty; it’s also a healthier dessert option. Made with simple ingredients, this pudding allows you to indulge without the guilt. Strawberries are packed with vitamins and antioxidants, making this dessert a nutritious choice. Plus, you can swap out strawberries for other berries or fruits, ensuring it remains a versatile dish for various occasions.

How to Make Strawberry Jelly Summer Pudding Step by Step

Ingredients

Strawberries: 3 cups, halved
Gelatin: 2 tablespoons
Sugar: 1 cup
Lemon juice: 2 tablespoons
Water: 3 cups
Mint leaves: handful, for garnish

Directions

Lightly grease your mold with neutral oil if you plan to unmold the pudding. In a saucepan, heat half of the water with sugar and lemon juice until dissolved. Sprinkle gelatin over the remaining cold water and let it bloom for 5 minutes. Add the bloomed gelatin to the warm mixture and whisk until fully dissolved. Allow the jelly to cool slightly, stir in the strawberries, then pour into your prepared mold. Chill in the refrigerator for 4 to 6 hours until completely set. Run a thin knife around the edges and unmold gently onto a serving plate. Garnish with mint leaves and serve chilled.

How to Serve Strawberry Jelly Summer Pudding

For a delightful serving suggestion, pair your Strawberry Jelly Summer Pudding with a dollop of whipped cream for added richness. It also complements well with a light fruit salad on the side, adding freshness to your meal. Alternatively, drizzle a bit of honey or a berry sauce over the pudding for extra sweetness and flavor.

How to Store Strawberry Jelly Summer Pudding

Store any leftovers of your Strawberry Jelly Summer Pudding in the refrigerator, covered with plastic wrap or in an airtight container. The pudding will stay fresh for up to three days. It is best enjoyed chilled, so there’s no need to reheat it. This pudding also withstands freezing, just remember to wrap it tightly to prevent freezer burn, and it can be kept for up to a month. Simply thaw in the refrigerator before serving.

Expert Tips for Cooking Strawberry Jelly Summer Pudding

For best results, use fresh strawberries at the peak of ripeness.
Experiment by adding a splash of your favorite liqueur to the jelly mixture for an adult twist.
Make sure the gelatin is fully dissolved to avoid any lumps in your pudding.
If you prefer a more complex flavor, consider adding a pinch of salt to enhance the sweetness.
For an elegant touch, garnish with edible flowers along with mint leaves.

Delicious Variations of Strawberry Jelly Summer Pudding

For a tropical twist, consider adding diced mango or pineapple to the strawberries. If you enjoy citrus flavors, a tablespoon of orange zest can brighten the pudding. Alternatively, for a berry medley, mix strawberries with blueberries or raspberries to create a colorful and tasty variation.

Conclusion

Strawberry Jelly Summer Pudding is a dessert that invites you to savor every bite. Its flavor is exquisite, and the preparation is so easy that it makes hosting a breeze. Don’t miss out on this delightful treat that celebrates the best of summer!

Strawberry Jelly Summer Pudding

A delightful no-bake dessert that captures the essence of summer, bursting with fruity flavors, and customizable to your taste.

Print Recipe Pin Recipe

Prep Time 15

Total Time 6

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 140

Ingredients Method Notes

Ingredients

For the pudding

3 cups Strawberries, halved Use fresh strawberries at peak ripeness.
2 tablespoons Gelatin Ensure fully dissolved to avoid lumps.
1 cup Sugar
2 tablespoons Lemon juice
3 cups Water Divided into warm and cold.

For garnish

1 handful Mint leaves For garnish.

Method

Preparation

Lightly grease your mold with neutral oil if you plan to unmold the pudding.
In a saucepan, heat half of the water with sugar and lemon juice until dissolved.
Sprinkle gelatin over the remaining cold water and let it bloom for 5 minutes.
Add the bloomed gelatin to the warm mixture and whisk until fully dissolved.
Allow the jelly to cool slightly, stir in the strawberries, then pour into your prepared mold.
Chill in the refrigerator for 4 to 6 hours until completely set.
Run a thin knife around the edges and unmold gently onto a serving plate.
Garnish with mint leaves and serve chilled.

Notes

For best results, consider adding a splash of your favorite liqueur for an adult twist. Store leftover pudding covered in the refrigerator for up to three days, or freeze for up to a month.