Shrimp Alfredo Pasta is a delightful dish that’ll satisfy your cravings while being incredibly easy to whip up. Perfect for busy weeknights or impressing guests, this creamy pasta is not only rich in flavor but also customizable to suit various tastes. With just a few ingredients, you can create a memorable meal that’s sure to please everyone at the table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 29 grams
Carbohydrates: 52 grams
Fat: 15 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 550 mg
Why Make Shrimp Alfredo Pasta
There are numerous reasons to fall in love with Shrimp Alfredo Pasta. Not only is this dish hearty and satisfying, but it is also packed with protein from the shrimp, making it a filling option for dinner. Additionally, you can easily adjust the recipe by adding vegetables or varying the seasoning, making it as healthy or indulgent as you like. This versatility makes Shrimp Alfredo Pasta a fantastic choice for any occasion.
How to Make Shrimp Alfredo Pasta Step by Step
Ingredients
340 grams fettuccine or penne pasta
450 grams large shrimp, peeled and deveined
1 tablespoon neutral cooking oil
1 small onion, finely chopped
2 tablespoons unsalted butter
Directions
- Cook the pasta according to package instructions, then drain.
- In a large skillet, heat the cooking oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the shrimp and cook until they turn pink.
- Stir in the butter, allowing it to melt, and combine everything.
- Add the cooked pasta to the skillet and toss everything together until well mixed.
- Season with salt and pepper to taste.
- Serve hot.
How to Serve Shrimp Alfredo Pasta
Shrimp Alfredo Pasta is delicious on its own, but you can elevate your meal by serving it with a fresh side salad or some crusty garlic bread. A simple arugula salad with lemon vinaigrette complements the creaminess of the pasta beautifully. Alternatively, try pairing it with steamed asparagus or broccoli for a burst of color and nutrients.
How to Store Shrimp Alfredo Pasta
To store your Shrimp Alfredo Pasta, place it in an airtight container in the fridge. It will stay fresh for up to 3 days. When reheating, consider adding a splash of cream or milk to maintain its luscious texture. If you want to save it for longer, you can freeze the pasta in a freezer-safe container for up to one month. Just make sure to reheat thoroughly before enjoying it again!
Expert Tips for Cooking Shrimp Alfredo Pasta
- Make sure the shrimp are cooked just until they turn pink to avoid overcooking.
- Use a high-quality pasta for the best texture and flavor.
- Feel free to add garlic or red pepper flakes for an extra kick.
- Fresh herbs like parsley or basil can elevate the presentation and flavor.
- Don’t forget to save some pasta water to help thicken the sauce!
Delicious Variations of Shrimp Alfredo Pasta
- Add a touch of heat with a spicy Cajun seasoning for a southern twist.
- Incorporate seasonal vegetables like spinach or cherry tomatoes for a burst of freshness.
- For a zesty version, try adding lemon juice and zest along with some grated Parmesan.
Frequently Asked Questions about Shrimp Alfredo Pasta
Can I use frozen shrimp in this recipe?
Yes, just make sure to thaw them thoroughly before cooking.
Can I substitute the pasta?
Absolutely! Any pasta shape you prefer will work well.
What can I serve with Shrimp Alfredo Pasta?
Consider pairing it with a salad or garlic bread for a complete meal.
Is this recipe easy to double?
Yes, simply increase the quantities of each ingredient for larger servings.
Conclusion
There you have it – a simple yet indulgent recipe for Shrimp Alfredo Pasta that promises a burst of flavor in every bite. With its ease of preparation and versatility, this dish is perfect for any night of the week. Try it out, and enjoy the deliciousness it brings to your dinner table!
Shrimp Alfredo Pasta
Ingredients
Pasta and Shrimp Ingredients
- 340 grams fettuccine or penne pasta
- 450 grams large shrimp, peeled and deveined
Cooking Ingredients
- 1 tablespoon neutral cooking oil
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions, then drain.
Preparing the Sauce
- In a large skillet, heat the cooking oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the shrimp and cook until they turn pink.
- Stir in the butter, allowing it to melt, and combine everything.
- Add the cooked pasta to the skillet and toss everything together until well mixed.
- Season with salt and pepper to taste.
Serving
- Serve hot, optionally with a fresh side salad or garlic bread.
