Pecan Pie Muffins

Pecan Pie Muffins are the perfect treat for any occasion. With their delightful pecan flavor and a simple recipe, these muffins are not only easy to whip up but are also irresistibly delicious. They make for a quick breakfast, an afternoon snack, or even a charming dessert. Whether you’re an experienced baker or a novice, Pecan Pie Muffins are just the thing to satisfy your sweet tooth.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 15g
Sodium: 90mg

Why Make Pecan Pie Muffins

Pecan Pie Muffins offer a delightful alternative to traditional pecan pie. They are lighter, portable, and perfect for sharing. Packed with wholesome ingredients, these muffins are a fantastic way to enjoy the rich flavor of pecans without the guilt. Plus, they can be customized to suit various dietary preferences, making them a versatile addition to any meal.

How to Make Pecan Pie Muffins Step by Step
Ingredients

1 cup packed light brown sugar
1/2 cup all-purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs, beaten

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, cream the softened butter and brown sugar until light and fluffy.
3. Add the beaten eggs and mix until well combined.
4. Gradually stir in the flour until just combined.
5. Fold in the chopped pecans.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving. Enjoy!

How to Serve Pecan Pie Muffins

Serve Pecan Pie Muffins warm with a drizzle of honey or maple syrup for an extra sweet touch. They pair wonderfully with a side of fresh fruit or a dollop of whipped cream. For a special treat, you can even serve them with a scoop of vanilla ice cream.

How to Store Pecan Pie Muffins

Store your Pecan Pie Muffins in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. You can easily reheat them in the microwave for a few seconds before serving. Muffins can also be frozen for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Expert Tips for Cooking Pecan Pie Muffins

• Make sure your butter is softened to room temperature for easier mixing.
• Avoid overmixing the batter to keep your muffins light and fluffy.
• Toast the pecans in advance to enhance their flavor.
• Experiment with adding chocolate chips or a sprinkle of cinnamon for a unique twist.
• Always check for doneness with a toothpick to avoid undercooked muffins.

Delicious Variations of Pecan Pie Muffins

You can easily change up the classic recipe by adding spices like nutmeg or ginger for a warm, spicy kick. For a citrus twist, incorporate orange or lemon zest into the batter. For those looking for a healthier option, consider using whole wheat flour or reducing the sugar content without sacrificing flavor.

Pecan Pie Muffins are a delightful way to enjoy a classic dessert in muffin form. Their flavor is simply irresistible, and their ease of preparation makes them a must-try for any baking enthusiast. So why not give these Pecan Pie Muffins a go? They’re sure to become a favorite in your household. Enjoy the wonderful taste today!

Pecan Pie Muffins

Delicious and easy-to-make Pecan Pie Muffins, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 12 muffins

Calories 220 kcal

Ingredients

  

Main Ingredients

• 1 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 2 cups chopped pecans Consider toasting for enhanced flavor.
• 2/3 cup butter, softened Make sure butter is at room temperature.
• 2 large eggs, beaten

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
• In a mixing bowl, cream the softened butter and brown sugar until light and fluffy.
• Add the beaten eggs and mix until well combined.
• Gradually stir in the flour until just combined.
• Fold in the chopped pecans.
• Divide the batter evenly among the muffin cups.

Baking

• Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool before serving.

Notes

Serve warm with honey or maple syrup, fresh fruit, whipped cream, or a scoop of vanilla ice cream. Muffins can be stored in an airtight container for up to three days or refrigerated for up to a week. Freeze for up to three months.

Keyword Baking, Dessert Recipe, Easy Recipe, Muffins, Pecan Pie Muffins