Indulging in Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta brings together rich flavors and hearty ingredients in a delightful dish perfect for any night of the week. This recipe not only tantalizes your taste buds but is also simple and quick to prepare, making it an excellent choice for those busy days when you still want to serve something special. Each bite of savory steak paired with creamy, spiced pasta creates a deliciously satisfying meal that your whole family will love.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 650
Protein: 38g
Carbohydrates: 45g
Fat: 40g
Fiber: 3g
Sugar: 2g
Sodium: 850mg
Why Make Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta is not only a feast for your taste buds but also a wholesome meal packed with protein and carbohydrates. The marriage of rich steak and creamy sauce boosts energy while satisfying your hunger, making this dish a perfect option for busy families or a cozy date night at home. Plus, you can easily customize the level of spice and flavor to fit your personal preferences, giving you control over your dinner experience.
How to Make Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta Step by Step
Ingredients
1.5 pounds sirloin steak, cut into bite-sized cubes
3 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon smoked paprika
8 ounces twisted pasta
1 cup heavy cream
1 tablespoon Cajun seasoning
Salt and pepper to taste
Parmesan cheese for serving
Chopped parsley for garnish
Directions
- Heat olive oil in a pan over medium-high heat. Season the steak bites with salt, pepper, garlic powder, and smoked paprika.
- Add steak bites to the pan and cook until browned and cooked to your desired doneness, about 3-4 minutes.
- Add butter and minced garlic to the pan and sauté until fragrant.
- Meanwhile, cook the twisted pasta according to package instructions. Drain and set aside.
- In a separate pot, heat heavy cream over medium heat, add Cajun seasoning, salt, and pepper, stirring until heated through.
- Combine the pasta with the sauce and mix well.
- Serve the garlic butter steak bites over the Cajun Alfredo pasta, garnished with Parmesan cheese and chopped parsley.
How to Serve Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
This dish pairs beautifully with a side salad for a refreshing contrast or a loaf of crusty bread for a hearty meal. You might also consider serving it along with sautéed vegetables for an extra dose of nutrition. For those who enjoy a bit of heat, a drizzle of hot sauce over the top can elevate the flavor profile even further.
How to Store Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
To store any leftovers, let the dish cool to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat with a splash of cream or water to prevent sticking. For longer storage, you can freeze the pasta and steak bites separately, ensuring the best texture upon reheating.
Expert Tips for Cooking Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
- For juicy steak bites, avoid overcrowding the pan during cooking.
- Let the steak rest for a few minutes before cutting into it to retain the juices.
- Use freshly grated Parmesan cheese for the best flavor.
- Feel free to flavor the heavy cream with additional spices or herbs to add your own twist.
- Adjust the amount of Cajun seasoning according to your spice tolerance.
Delicious Variations of Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
- For a spicy kick, add diced jalapeños to the garlic during sautéing.
- Swap the steak for shrimp or chicken for a different protein option.
- Try adding lemon zest and a squeeze of lemon juice for a citrus twist, or substitute the whipped cream with a plant-based version for a healthier, dairy-free alternative.
Frequently Asked Questions about Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Can I use a different type of pasta for this recipe?
Absolutely! Feel free to use any pasta shape you prefer; just cook it according to the package instructions.
How do I know when the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
Is there a way to lighten this recipe up?
You can use half-and-half instead of heavy cream, and leaner cuts of beef, such as flank or tenderloin, can help reduce calories.
Are leftovers good for meal prep?
Yes, leftovers store well and make for a delicious meal prep option throughout the week.
Conclusion
Don’t miss the chance to delight your taste buds with Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta. With its combination of flavors and straightforward preparation, this dish is sure to become a family favorite. Whether it’s a cozy dinner at home or something special for a gathering, you’ll savor every bite.
Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Ingredients
For the Steak Bites
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Pasta
- 8 ounces twisted pasta Any pasta shape can be used.
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning Adjust according to spice tolerance.
- Salt and pepper to taste
- Parmesan cheese for serving Use freshly grated for best flavor.
- Chopped parsley for garnish
Instructions
Preparation
- Heat olive oil in a pan over medium-high heat. Season the steak bites with salt, pepper, garlic powder, and smoked paprika.
- Add steak bites to the pan and cook until browned and cooked to your desired doneness, about 3-4 minutes.
- Add butter and minced garlic to the pan and sauté until fragrant.
- Meanwhile, cook the twisted pasta according to package instructions. Drain and set aside.
- In a separate pot, heat heavy cream over medium heat, add Cajun seasoning, salt, and pepper, stirring until heated through.
- Combine the pasta with the sauce and mix well.
- Serve the garlic butter steak bites over the Cajun Alfredo pasta, garnished with Parmesan cheese and chopped parsley.
