If you’re looking for a delicious twist on a classic, you’ve found it with Philly Cheesesteak Meatloaf. This recipe blends the comforting, hearty goodness of meatloaf with the iconic flavors of a Philly cheesesteak. It’s easy to prepare, making it perfect for busy weeknights or meals with family and friends.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 25g
Carbohydrates: 18g
Fat: 18g
Fiber: 1g
Sugar: 2g
Sodium: 450mg
Why Make Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf is not only a time-saver but also a crowd-pleaser! This dish combines lean ground beef, veggies, and gooey provolone cheese, providing a nutritious and hearty meal without the fuss. You can easily customize it by adding your favorite spices or swapping in different veggies, making it suitable for various taste preferences. Plus, it’s a great way to incorporate more vegetables into your family’s diet!
How to Make Philly Cheesesteak Meatloaf Step by Step
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup shredded provolone cheese
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, minced garlic, diced bell pepper, provolone cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
How to Serve Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf pairs beautifully with a side of creamy mashed potatoes or a fresh garden salad. You can also serve it with a drizzle of homemade barbecue sauce or a rich gravy for added flavor. Don’t forget some crusty bread to mop up any delicious juices!
How to Store Philly Cheesesteak Meatloaf
To store leftovers, refrigerate the meatloaf in an airtight container for up to 3 days. If you want to enjoy it later, you can freeze individual slices for up to 3 months. Reheat by microwaving or placing it in a preheated oven until warmed through.
Expert Tips for Cooking Philly Cheesesteak Meatloaf
- Opt for lean ground beef to keep it healthier without compromising flavor.
- For extra flavor, try adding smoked paprika or Italian seasoning to the mix.
- If you want it spicy, incorporate diced jalapeños or a dash of hot sauce.
- Ensure you let the meatloaf rest before slicing to maintain its shape and juiciness.
- Make mini meatloafs in muffin tins for quick individual servings.
Delicious Variations of Philly Cheesesteak Meatloaf
For a different spin, you can create a spicy version by incorporating spicy sausage or crushed red pepper flakes. If you’re craving fresh flavors, try adding herbs like parsley or thyme. For a vegetarian option, substitute the ground beef with lentils or a meat substitute to maintain that classic meatloaf texture.
Conclusion
Don’t hesitate to try Philly Cheesesteak Meatloaf! It’s a flavorful, satisfying dish that’s simple to make and sure to impress. With its delicious flavors and versatility, it’s bound to become a favorite on your dinner table!
Philly Cheesesteak Meatloaf
Ingredients
Main Ingredients
- 1 pound ground beef Opt for lean ground beef for a healthier option.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 1 cup shredded provolone cheese Can substitute with another cheese if desired.
- 1/2 cup breadcrumbs Use plain or seasoned breadcrumbs.
- 1 large egg
- to taste Salt and pepper
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, minced garlic, diced bell pepper, provolone cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
Cooking
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
