Quick Florentines
Quick Florentines are a delightful treat that can easily fit into any busy day. These crunchy, sweet snacks combine the nutty flavor of almonds with rich chocolate and honey, creating a perfect balance that everyone will love. Quick Florentines are not only simple to make but also customizable, making them a versatile option for various occasions.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 16g
Fat: 8g
Fiber: 1g
Sugar: 7g
Sodium: 25mg
Why Make Quick Florentines
Quick Florentines are a fantastic addition to any dessert table. They are loaded with wholesome ingredients like almonds and honey, making them a slightly healthier sweet treat that you can feel good about. Plus, with their crunchy texture and rich flavor, these bites are sure to impress. You can also easily modify the recipe to include different nuts or toppings, making them a highly versatile option for any palate or occasion.
How to Make Quick Florentines Step by Step
Ingredients
Sliced Almonds: 1 cup
Honey: 1/3 cup
Caster Sugar: 1/3 cup
Unsalted Butter: 2 tablespoons
Plain Flour: 1 tablespoon
Double Cream: 2 tablespoons
Dark Chocolate: 50g, melted
Vanilla Extract: 1 teaspoon
Directions
Line a baking sheet with a silicone mat or parchment paper.
Heat honey, sugar, butter, and cream in a saucepan until smooth.
Stir in plain flour and vanilla extract.
Mix in sliced almonds.
Spread the mixture thinly on the baking sheet and bake for 8–10 minutes at 180°C (350°F).
Let cool slightly, then cut into shapes.
Drizzle melted chocolate over cooled Florentines and allow to set.
How to Serve Quick Florentines
Serve Quick Florentines as a delightful snack with a cup of tea or coffee. They can also make for a lovely addition to a dessert platter alongside fresh fruits and cheese. For a fun twist, pair them with a scoop of vanilla ice cream for an indulgent treat.
How to Store Quick Florentines
Store Quick Florentines in an airtight container at room temperature to keep them crisp. If you have leftovers, they can last up to a week. To reheat, simply pop them in a warm oven for a few minutes. For longer storage, you can freeze them—just be sure to layer them between parchment paper to prevent sticking.
Expert Tips for Cooking Quick Florentines
- Ensure the mixture is spread evenly on the baking sheet for uniform baking and crispiness.
- Feel free to toast the sliced almonds lightly before mixing for an extra depth of flavor.
- Keep an eye on the baking time, as they can burn quickly; check them at the 8-minute mark.
- Experiment with adding dried fruits like cranberries or apricots for a fruity twist.
- Make sure the chocolate is fully melted for an even drizzle over the Florentines.
Delicious Variations of Quick Florentines
For a citrus twist, add some grated orange or lemon zest to the mixture. To spice things up, toss in a pinch of cinnamon or nutmeg. Vegetarian options can be created by using a plant-based butter alternative in the recipe.
Quick Florentines are an easy-to-make treat that will impress with their flavor and delightful crunch. Perfect for snacking or serving at gatherings, they offer a delicious way to enjoy simple ingredients with a touch of elegance. Don’t hesitate to give this recipe a try; you won’t be disappointed!
Quick Florentines
Ingredients
Method
- Line a baking sheet with a silicone mat or parchment paper.
- Heat honey, sugar, butter, and cream in a saucepan until smooth.
- Stir in plain flour and vanilla extract.
- Mix in sliced almonds.
- Spread the mixture thinly on the baking sheet and bake for 8–10 minutes at 180°C (350°F).
- Let cool slightly, then cut into shapes.
- Drizzle melted chocolate over cooled Florentines and allow to set.
