Looking for a delicious meal that’s simple to prepare and sure to please a crowd? Look no further than Steakhouse Burger Sloppy Joes! This hearty dish combines the juicy flavors of a classic steakhouse burger with the convenience of a sloppy joe. Perfect for busy weeknights or casual gatherings, these savory creations are not only tasty but also customizable to suit your family’s preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30 grams
Carbohydrates: 15 grams
Fat: 30 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 800 mg
Why Make Steakhouse Burger Sloppy Joes
Steakhouse Burger Sloppy Joes are a fantastic option for anyone looking for a quick yet satisfying meal. They seamlessly blend rich flavors with the simplicity of a one-pan dish. The use of ground beef provides a healthy dose of protein while sautéed mushrooms add a wonderful earthiness. Plus, the recipe is easily customizable—feel free to add your favorite veggies or spices for a personal touch.
How to Make Steakhouse Burger Sloppy Joes Step by Step
Ingredients
1 cup chicken broth
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 lb ground beef
2 tablespoons butter
8 oz mushrooms, thinly sliced
Directions
- In a skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until golden brown.
- Stir in the ground beef and cook until browned.
- Add the chicken broth, steak sauce, and Dijon mustard to the skillet.
- Simmer the mixture for about 15 minutes until it’s thickened.
- Serve on buns and enjoy!
How to Serve Steakhouse Burger Sloppy Joes
Serve your Steakhouse Burger Sloppy Joes on toasted burger buns for a delightful crunch. Pair them with crispy fries for a classic experience, or consider a fresh side salad for a lighter option. For added flavor, offer a selection of dipping sauces like garlic aioli or spicy ketchup.
How to Store Steakhouse Burger Sloppy Joes
To store any leftovers, place the mixture in an airtight container and store it in the fridge for up to three days. When reheating, warm it gently on the stovetop or in the microwave, adding a splash of broth to maintain moisture. If you want to freeze the mixture, it can be stored for up to three months. Just thaw in the fridge overnight before reheating.
Expert Tips for Cooking Steakhouse Burger Sloppy Joes
- Use high-quality ground beef for the best flavor.
- Feel free to sauté additional veggies like bell peppers or onions with the mushrooms.
- Experiment with different steak sauces for unique flavor profiles.
- For an extra kick, add a splash of hot sauce or red pepper flakes.
- Serve with a sprinkle of fresh herbs like parsley or chives for garnish.
Delicious Variations of Steakhouse Burger Sloppy Joes
- Spicy Joes: Add diced jalapeños or a chipotle sauce for some heat.
- Herbed Joes: Stir in fresh herbs like rosemary or thyme to elevate the flavor.
- Vegetarian Joes: Swap out the ground beef for lentils or a plant-based meat substitute for a meatless option.
Frequently Asked Questions about Steakhouse Burger Sloppy Joes
What kind of buns are best for Steakhouse Burger Sloppy Joes?
Steakhouse Burger Sloppy Joes are best served on sturdy, toasted buns that can hold up to the juicy filling, such as brioche or ciabatta.
Can I make Steakhouse Burger Sloppy Joes ahead of time?
Absolutely! You can prepare the mixture in advance and store it in the fridge until you’re ready to serve.
Can I use chicken or turkey instead of beef?
Yes! Ground turkey or chicken can be a great lighter alternative while still delivering a satisfying meal.
Conclusion
Give Steakhouse Burger Sloppy Joes a try for a flavorful dish that’s simple to make and enjoyable for everyone. With its delicious beefy taste and flexible ingredients, it’s a recipe you’ll want to keep in your dinner rotation. Enjoy the delightful flavors and ease of preparation!
Steakhouse Burger Sloppy Joes
Ingredients
Main Ingredients
- 1 cup chicken broth
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
- 1 lb ground beef Use high-quality ground beef for best flavor.
- 2 tablespoons butter
- 8 oz mushrooms, thinly sliced Sauté alongside additional veggies if desired.
Instructions
Cooking
- In a skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until golden brown.
- Stir in the ground beef and cook until browned.
- Add the chicken broth, steak sauce, and Dijon mustard to the skillet.
- Simmer the mixture for about 15 minutes until it's thickened.
- Serve on buns and enjoy!
