Strawberry, Feta & Thyme Tart

Looking for a delicious yet simple dish to impress your family or guests? The Strawberry, Feta & Thyme Tart is the perfect treat! This recipe combines sweet strawberries with creamy feta and fragrant thyme, creating a balanced and delightful flavor profile. It’s customizable, making it versatile for any occasion, whether it’s brunch, dessert, or a light snack.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 230
Protein: 5g
Carbohydrates: 30g
Fat: 10g
Fiber: 2g
Sugar: 5g
Sodium: 250mg

Why Make Strawberry, Feta & Thyme Tart

This Strawberry, Feta & Thyme Tart is not only beautifully presented, but it’s also packed with nutrients from the fresh berries and herbs. The combination of strawberries and feta provides a unique balance of flavors, making this tart an exciting addition to any meal. Plus, it’s quick and easy to prepare, ideal for busy days when you want something special without the fuss.

How to Make Strawberry, Feta & Thyme Tart Step by Step

Ingredients

• Strawberries: 2 cups sliced – Sweet, juicy base for the tart.
• Puff Pastry: 1 sheet – Creates the golden, flaky crust.
• Feta Cheese: 1 cup crumbled – Adds creamy, salty contrast to the berries.
• Thyme: 1 tbsp fresh leaves – Provides earthy, aromatic notes.
• Honey: 2 tbsp – Enhances sweetness and adds shine.
• Lemon: 1 (zest and 1 tbsp juice) – Brings brightness and tang.
• Egg: 1 beaten – For brushing the pastry edges to achieve a golden finish.

Directions

Preheat oven to 375°F (190°C) and line a baking tray with parchment paper. Toss sliced strawberries with honey, lemon zest, and lemon juice. Place puff pastry on the baking tray and lightly score a 1 inch border around the edges. Arrange strawberries inside the border, sprinkle with feta, and scatter fresh thyme leaves. Brush edges with egg wash and bake for 25–30 minutes until golden and puffed. Drizzle with a little extra honey while warm for added shine. Slice and serve warm or at room temperature.

How to Serve Strawberry, Feta & Thyme Tart

You can serve this tart in a variety of ways. Pair it with a light green salad for a refreshing combination, or enjoy it alongside a scoop of vanilla ice cream for a delightful dessert. It also complements a glass of sparkling wine, making it great for special occasions.

How to Store Strawberry, Feta & Thyme Tart

To store your tart, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. If you’d like to reheat it, pop it back in the oven for a few minutes until warm. You can also freeze the tart before baking; just make sure to wrap it well in plastic wrap and then foil. When ready to eat, bake it straight from the freezer, adding a few extra minutes to the cooking time.

Expert Tips for Cooking Strawberry, Feta & Thyme Tart

• Use fresh, ripe strawberries for the best flavor.
• Experiment with different cheeses, such as goat cheese or ricotta, for variations in taste.
• Ensure your puff pastry is cold before baking for a flaky texture.
• Don’t skip the egg wash; it gives a beautiful golden finish!
• For a sweeter finish, add a sprinkle of brown sugar before baking.

Delicious Variations of Strawberry, Feta & Thyme Tart

• Add a pinch of red pepper flakes for a spicy kick.
• Include a citrus glaze made with orange juice and zest for a sweeter, tangy flavor.
• Swap strawberries for other seasonal fruits like peaches or blueberries for different flavor combinations.

Frequently Asked Questions about Strawberry, Feta & Thyme Tart

Can I use frozen strawberries? Yes, you can use frozen strawberries, but make sure to thaw and drain them to avoid excess moisture.

What can I use instead of puff pastry? You can substitute pie crust or phyllo dough if you prefer.

Is this tart suitable for a vegetarian diet? Yes, this tart is vegetarian-friendly.

Can I make the tart in advance? Yes, you can prepare the tart a day ahead, but it’s best served fresh for optimal texture.

Conclusion

Give the Strawberry, Feta & Thyme Tart a try! This dish is not only easy to make, but also bursting with flavor and versatility. Whether served warm or at room temperature, it’s sure to delight your taste buds and impress anyone who tries it.

Strawberry, Feta & Thyme Tart

A delicious tart that combines sweet strawberries, creamy feta, and fragrant thyme for a delightful flavor profile, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Brunch, Dessert

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups Strawberries, sliced Sweet, juicy base for the tart.
• 1 sheet Puff Pastry Creates the golden, flaky crust.
• 1 cup Feta Cheese, crumbled Adds creamy, salty contrast to the berries.
• 1 tbsp Thyme, fresh leaves Provides earthy, aromatic notes.
• 2 tbsp Honey Enhances sweetness and adds shine.
• 1 Lemon (zest and juice) Brings brightness and tang.
• 1 Egg, beaten For brushing the pastry edges to achieve a golden finish.

Method

 

Preparation

1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Toss sliced strawberries with honey, lemon zest, and lemon juice.
3. Place puff pastry on the baking tray and lightly score a 1 inch border around the edges.
4. Arrange strawberries inside the border, sprinkle with feta, and scatter fresh thyme leaves.
5. Brush edges with egg wash and bake for 25–30 minutes until golden and puffed.
6. Drizzle with a little extra honey while warm for added shine.
7. Slice and serve warm or at room temperature.

Notes

You can serve the tart with a light green salad, alongside vanilla ice cream for dessert, or with sparkling wine for special occasions. To store, cover with plastic wrap or aluminum foil and refrigerate for up to three days. Reheat in the oven if needed.