Speculoos Cookies
Indulging in homemade Speculoos Cookies has never been easier or more rewarding. These delightful cookies are simple to make, perfect for sharing, and ideal for busy days when you crave something sweet. Their warm spices and rich flavors make them a fantastic treat for any occasion, whether you’re relaxing with a book or hosting a tea party.
Recipe Information
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 1g
Carbohydrates: 18g
Fat: 5g
Fiber: 0g
Sugar: 6g
Sodium: 60mg
Why Make Speculoos Cookies
Speculoos Cookies are a fantastic choice for those who enjoy a blend of sweet and spiced flavors. Made with wholesome ingredients, these cookies not only satisfy your sweet tooth but also allow for customization according to your taste. Plus, they are great for sharing with family and friends or enjoying on your own with a cup of tea or coffee.
How to Make Speculoos Cookies Step by Step
Ingredients
Plain Flour: 2 cups
Brown Sugar: 1/2 cup
Muscovado Sugar: 1/4 cup
Ground Cinnamon: 1 1/2 teaspoons
Ground Nutmeg: 1/2 teaspoon
Ground Cloves: 1/4 teaspoon
Baking Soda: 1/2 teaspoon
Salt: 1/4 teaspoon
Unsalted Butter: 1/2 cup, softened
Almond Milk: 2 tablespoons
Directions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Cream butter with sugars, then mix in almond milk. Whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves. Fold dry ingredients into wet until dough forms; chill 30 minutes. Roll dough 1/4 inch thick, cut into shapes, and bake 10–12 minutes until golden. Cool on wire racks; optionally dust with cinnamon sugar. Perfect with tea or coffee.
How to Serve Speculoos Cookies
Speculoos Cookies are delightful on their own, but they also pair beautifully with various accompaniments. Enjoy them with a steaming cup of chai or a rich espresso for the perfect afternoon snack. Alternatively, crumble them over vanilla ice cream for a delicious dessert that will impress your guests.
How to Store Speculoos Cookies
To keep your Speculoos Cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies. Just make sure to place them in a freezer-safe container, and they will be good for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds.
Expert Tips for Cooking Speculoos Cookies
- Make sure your butter is softened for easy creaming with the sugars, which will help create a creamy texture.
- For even baking, be sure to space your cookies generously on the baking sheet.
- Experiment with different spices, like adding ginger or cardamom, for a unique twist on the traditional flavor.
Delicious Variations of Speculoos Cookies
- Add a teaspoon of zest from an orange or lemon to the dough for a citrusy kick.
- Incorporate chopped nuts, such as almonds or pecans, into the dough for added crunch.
- For a spicier version, increase the amount of ground cinnamon and add ground ginger.
Speculoos Cookies are a must-try for anyone who loves rich, comforting flavors. With their warm spice blend and simple preparation, these cookies are an invitation to gather, share, and savor the moment. Whether you indulge in them alone or with loved ones, you’re sure to appreciate their delightful taste and texture. Enjoy baking, and even more so, enjoy eating your homemade Speculoos Cookies!
Speculoos Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter with brown sugar and muscovado sugar.
- Mix in almond milk.
- Whisk together plain flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves.
- Fold dry ingredients into wet ingredients until dough forms and chill for 30 minutes.
- Roll dough to 1/4 inch thick, cut into shapes, and place on baking sheets.
- Bake for 10–12 minutes until golden.
- Cool on wire racks and optionally dust with cinnamon sugar.
