The Best Apple Crisp

The Best Apple Crisp is a deliciously simple dessert that embodies the flavors of fall. With tender, sweet apples beneath a crunchy, cinnamon-spiced topping, it’s the ultimate comfort food. Perfect for busy days or special occasions, this recipe will become a family favorite in no time.

Recipe Information

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 55–60 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 2g
Carbohydrates: 45g
Fat: 15g
Fiber: 4g
Sugar: 22g
Sodium: 150mg

Why Make The Best Apple Crisp

The Best Apple Crisp is not only a delightful treat but also a healthier option compared to many other desserts. Using fresh apples, this recipe provides essential vitamins and fiber. Plus, its versatility means you can easily customize it to suit your taste – add nuts for crunch or switch up the spices for a unique twist.

How to Make The Best Apple Crisp Step by Step
Ingredients

6 cups apples, peeled and sliced
1/4 cup granulated sugar
1/2 cup brown sugar (packed)
3/4 cup rolled oats
1/2 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tsp vanilla extract
1/2 cup unsalted butter, cold and diced

Directions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. In a large bowl, toss sliced apples with granulated sugar, lemon juice, vanilla extract, and cinnamon. Spread the apple mixture evenly in the prepared baking dish. In another bowl, combine rolled oats, flour, brown sugar, cinnamon, nutmeg, and a pinch of salt. Cut in the cold butter using a pastry cutter or fork until the mixture becomes crumbly. Sprinkle the topping evenly over the apples. Bake for 40–45 minutes or until topping is golden and apples are bubbling. Let cool for at least 15 minutes before serving. Serve warm with vanilla ice cream or whipped cream, and drizzle with caramel if desired.

How to Serve The Best Apple Crisp

Enjoy The Best Apple Crisp fresh out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra indulgent touch, drizzle with warm caramel sauce. Try pairing it with a side of tart cranberry sauce for a refreshing contrast, or serve it alongside a light salad with citrus vinaigrette for a complete meal.

How to Store The Best Apple Crisp

To store leftovers of The Best Apple Crisp, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. For reheating, simply warm it in the oven at 350°F until heated through. If you want to freeze it, wrap the cooled apple crisp tightly in foil or plastic wrap and place it in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

Expert Tips for Cooking The Best Apple Crisp

• Use a mix of sweet and tart apples for a more complex flavor.
• Feel free to add chopped nuts like pecans or walnuts for extra crunch.
• Adjust the sweetness by using less sugar if your apples are particularly sweet.
• Make it gluten-free by substituting oats and flour with gluten-free alternatives.
• For a spiced flavor, consider adding a pinch of cloves or allspice.

Delicious Variations of The Best Apple Crisp

For a spicier version of The Best Apple Crisp, incorporate ginger or cardamom into the apple mixture. Want something zesty? Add the zest of an orange or lemon for a refreshing twist. If you’re looking for a vegetarian option, simply use plant-based butter in the topping.

Frequently Asked Questions about The Best Apple Crisp

Can I use frozen apples for this recipe? Yes, you can use frozen apples, but make sure to thaw and drain excess liquid before proceeding.
What type of apples work best in apple crisp? A mix of Granny Smith and Honeycrisp apples offers a great balance of sweetness and tartness.
Can I make the topping ahead of time? Absolutely! You can prepare the topping in advance and refrigerate it until you’re ready to assemble and bake.

Conclusion

The Best Apple Crisp is a warm, comforting dessert that is sure to please everyone at your table. Its ease of preparation and flexibility make it the perfect addition to any occasion. Give this recipe a try, and savor the delightful flavors that make it a timeless classic!

Apple Crisp

A deliciously simple dessert featuring tender apples beneath a crunchy, cinnamon-spiced topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the apple filling

• 6 cups apples, peeled and sliced Use a mix of sweet and tart apples for best flavor.
• 1/4 cup granulated sugar Adjust based on apple sweetness.
• 1 tbsp lemon juice Adds brightness and helps prevent browning.
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

For the topping

• 3/4 cup rolled oats Can substitute with gluten-free oats.
• 1/2 cup all-purpose flour Can substitute with gluten-free flour.
• 1/2 cup brown sugar, packed
• 1 tsp ground cinnamon Added for flavor.
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, cold and diced Use plant-based butter for a vegan option.

Method

 

Preparation

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, toss sliced apples with granulated sugar, lemon juice, vanilla extract, and cinnamon.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In another bowl, combine rolled oats, flour, brown sugar, cinnamon, nutmeg, and a pinch of salt.
5. Cut in the cold butter using a pastry cutter or fork until the mixture becomes crumbly.
6. Sprinkle the topping evenly over the apples.

Baking

1. Bake for 40–45 minutes or until topping is golden and apples are bubbling.
2. Let cool for at least 15 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream, and drizzle with caramel if desired. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.