Pepperoni Pizza Mozzarella Sticks
Get ready to indulge in a delightful treat that brings together the best of pizza and cheesy goodness! Pepperoni Pizza Mozzarella Sticks are a fun and easy way to satisfy your cravings for something crispy, savory, and oh-so-delicious. Perfect for a snack, appetizer, or even a movie night, these treats are customizable, making it simple to cater to everyone’s taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 15g
Carbohydrates: 30g
Fat: 18g
Fiber: 1g
Sugar: 1g
Sodium: 800mg
Why Make Pepperoni Pizza Mozzarella Sticks
Pepperoni Pizza Mozzarella Sticks are not only delicious but also a fantastic way to bring the flavors of your favorite pizza into a finger food format. These sticks are a great option for busy days when you want something quick, and they are easily customizable to fit your preferences. Whether you’re serving them at a party or enjoying them at home, they bring a slice of joy to any occasion.
How to Make Pepperoni Pizza Mozzarella Sticks Step by Step
Ingredients
Mozzarella Sticks: 8 pieces – melty and creamy center.
Pepperoni Slices: 16 slices – smoky and savory layer of flavor.
Pizza Dough or Crescent Roll Dough: 1 sheet – wraps the filling for a golden crust.
Pizza Sauce: ½ cup – used for brushing and dipping.
Olive Oil: 1 tablespoon – creates crisp, golden texture.
Garlic Powder: ½ teaspoon – adds aromatic depth.
Italian Seasoning: ½ teaspoon – infuses classic pizza herbs.
Parmesan Cheese: 2 tablespoons – adds salty, nutty finish.
Egg (beaten): 1 – seals and gives golden sheen.
Directions
Preheat oven to 400°F (200°C) or oil in fryer to 350°F (175°C). Roll out pizza dough and cut into strips. Layer two slices of pepperoni on each dough strip, add mozzarella stick, brush with pizza sauce, and roll tightly. Use beaten egg to seal edges and brush tops. Bake for 12–15 minutes until golden, or fry until crisp. Brush with olive oil and sprinkle garlic powder, Italian seasoning, and Parmesan. Serve warm with pizza sauce or garlic butter for dipping.
How to Serve Pepperoni Pizza Mozzarella Sticks
These delightful sticks pair perfectly with a side of marinara sauce or garlic butter for dipping. Serve them alongside a fresh garden salad or a simple arugula salad dressed with olive oil and vinegar for a balanced meal. They also make a fantastic addition to a game day spread, served beside other finger foods!
How to Store Pepperoni Pizza Mozzarella Sticks
For storing leftovers, simply place any uneaten sticks in an airtight container and store them in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat them in an oven or air fryer to restore their crispiness. If you plan ahead, you can also freeze the uncooked mozzarella sticks for up to 2 months; just bake them straight from the freezer, adding a few extra minutes to the cook time.
Expert Tips for Cooking Pepperoni Pizza Mozzarella Sticks
- Use a high-quality mozzarella stick for the best melt.
- Experiment with different types of pepperoni, like spicy or turkey, for unique flavors.
- Don’t overfill the dough; keep it neat for easy rolling and sealing.
- Brush the tops not only for color but also for added flavor with olive oil.
- Let them cool slightly before serving to avoid burnt tongues from molten cheese.
Delicious Variations of Pepperoni Pizza Mozzarella Sticks
For those who love a kick, try adding jalapeño slices or a sprinkle of red pepper flakes for spicy Pepperoni Pizza Mozzarella Sticks. Prefer a vegetarian option? Substitute the pepperoni with sautéed mushrooms or spinach for a tasty twist. You can also experiment with different cheeses, like cheddar or pepper jack, to add a twist to the classic flavor.
Pepperoni Pizza Mozzarella Sticks are a unique and flavorful addition to any meal or snack time. Perfect for sharing or enjoying solo, these sticks are sure to impress with their cheesy goodness and crispy texture. Try making them today and savor every bite!
Pepperoni Pizza Mozzarella Sticks
Ingredients
Method
- Preheat the oven to 400°F (200°C) or oil the fryer to 350°F (175°C).
- Roll out the pizza dough and cut it into strips.
- Layer two slices of pepperoni on each dough strip, add a mozzarella stick, brush with pizza sauce, and roll tightly.
- Use the beaten egg to seal the edges and brush the tops.
- Bake for 12–15 minutes until golden, or fry until crisp.
- Brush with olive oil and sprinkle garlic powder, Italian seasoning, and Parmesan.
- Serve warm with pizza sauce or garlic butter for dipping.
