Slow Cooker Hamburger Hash is the perfect dish for those busy days when you need a hearty, filling meal without spending hours in the kitchen. This one-pot wonder is not only simple to make but also exceptionally tasty and customizable to suit your family’s preferences. With minimal prep and cooking time, you’ll have a delicious meal waiting for you at the end of the day.
Recipe Information
Prep Time: 15 minutes
Cook Time: 420 minutes
Total Time: 435 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 21 g
Carbohydrates: 30 g
Fat: 18 g
Fiber: 3 g
Sugar: 2 g
Sodium: 480 mg
Why Make Slow Cooker Hamburger Hash
One of the best reasons to make Slow Cooker Hamburger Hash is its simplicity. You throw all the ingredients into the slow cooker and let it do the work for you. This dish is also packed with protein from the beef and nutritious carbohydrates from the potatoes, making it a balanced meal. Additionally, you can easily tailor the flavors or add vegetables for a health boost, making it versatile for everyone in the family.
How to Make Slow Cooker Hamburger Hash Step by Step
Ingredients
- 450 g ground beef
- 160 g white onion, diced
- 680 g russet potatoes, cut into 1.25 cm cubes, skin on
- 0.25 tsp fine salt
- 0.25 tsp ground black pepper
- 0.5 tsp garlic powder
Directions
- In a slow cooker, combine ground beef, diced onion, and cubed potatoes.
- Season with salt, pepper, and garlic powder.
- Stir everything to mix well.
- Cover and cook on low for 6 to 8 hours, or until the potatoes are tender and the beef is cooked through.
- Serve hot and enjoy!
How to Serve Slow Cooker Hamburger Hash
For a complete meal, serve your Slow Cooker Hamburger Hash with a side of steamed vegetables or a simple green salad. You can also drizzle it with hot sauce for an extra kick or top it with shredded cheese for a cheesy twist. Additionally, a dollop of sour cream can add a delightful creaminess that complements the dish.
How to Store Slow Cooker Hamburger Hash
If you have leftovers, let the Slow Cooker Hamburger Hash cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days. When reheating, warm it up in the microwave or on the stovetop until heated through. For longer storage, this dish can be frozen for up to three months—just be sure to thaw it thoroughly before reheating.
Expert Tips for Cooking Slow Cooker Hamburger Hash
- For added flavor, brown the ground beef in a skillet before adding it to the slow cooker.
- Feel free to toss in extra vegetables like bell peppers or corn for added nutrition and color.
- If you like it spicy, add a pinch of red pepper flakes or diced jalapeños.
- To make it a one-pot meal, consider adding canned beans for more protein and texture.
- For a unique twist, replace some of the potatoes with sweet potatoes for a touch of sweetness.
Delicious Variations of Slow Cooker Hamburger Hash
- For a spicy version, incorporate diced green chilies and sprinkle in some cumin.
- Create a herbed variation by adding fresh herbs like parsley and thyme for freshness.
- For a citrusy twist, squeeze some lemon juice and add zest before serving.
- Try a vegetarian version by swapping the ground beef for a meat substitute or lentils for a hearty plant-based meal.
Slow Cooker Hamburger Hash is a flavorful and convenient option that everyone will love. The ease of preparation and adaptability make it a must-try for your family meal rotation. Enjoy the delightful combination of seasoned beef and tender potatoes, knowing you’ve created a healthy, satisfying dish in no time. Try making Slow Cooker Hamburger Hash today, and savor the comforting flavors it brings to your table!
Slow Cooker Hamburger Hash
Ingredients
Main Ingredients
- 450 g ground beef Use lean ground beef for a healthier option.
- 160 g white onion, diced Diced for even cooking.
- 680 g russet potatoes, cut into 1.25 cm cubes, skin on Keeping the skin adds fiber.
Seasonings
- 0.25 tsp fine salt Adjust to taste.
- 0.25 tsp ground black pepper Freshly ground for better flavor.
- 0.5 tsp garlic powder Can substitute with fresh minced garlic.
Instructions
Preparation
- In a slow cooker, combine ground beef, diced onion, and cubed potatoes.
- Season with salt, pepper, and garlic powder.
- Stir everything to mix well.
Cooking
- Cover and cook on low for 6 to 8 hours, or until the potatoes are tender and the beef is cooked through.
- Serve hot and enjoy!
