Slow Cooker Lipton Onion Potatoes is the ultimate comfort food that fits perfectly into any busy lifestyle. This dish is incredibly simple to prepare, making it a go-to for those hectic weeknights when you need a satisfying meal with minimal effort. With just a few ingredients, you can create a flavorful, savory side that compliments a variety of main courses.
Recipe Information
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 3g
Carbohydrates: 30g
Fat: 0g
Fiber: 2g
Sugar: 1g
Sodium: 600mg
Why Make Slow Cooker Lipton Onion Potatoes
Slow Cooker Lipton Onion Potatoes are not only delicious but also incredibly versatile. This recipe makes it easy to whip up a hearty side dish that pairs wonderfully with many meals. The combination of russet potatoes and Lipton Onion Soup mix delivers an irresistible flavor that even picky eaters will love. Plus, you can customize the dish to fit your family’s taste preferences, making it a fantastic addition to your meal rotation.
How to Make Slow Cooker Lipton Onion Potatoes Step by Step
Ingredients
2 lbs. russet potatoes, thinly sliced
1/4 tsp. garlic powder
1/4 tsp. pepper
1 oz. packet Lipton Onion Soup mix
Directions
- Place the sliced potatoes in the slow cooker.
- In a bowl, mix garlic powder, pepper, and Lipton Onion Soup mix together.
- Sprinkle the mixture evenly over the potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Serve warm.
How to Serve Slow Cooker Lipton Onion Potatoes
These delectable potatoes are the perfect accompaniment to a hearty roast chicken or grilled steaks. For a well-rounded meal, consider serving them alongside a fresh green salad or steamed vegetables. A drizzle of homemade gravy or a dollop of sour cream can elevate the flavors even further.
How to Store Slow Cooker Lipton Onion Potatoes
Any leftovers should be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until heated through, or warm them on the stovetop with a splash of water. If you want to store them for a longer period, you can freeze the cooked potatoes in portions for up to 3 months. Just be aware that the texture may change slightly upon reheating.
Expert Tips for Cooking Slow Cooker Lipton Onion Potatoes
- Try to cut the potatoes as evenly as possible for uniform cooking.
- For extra creaminess, add a splash of heavy cream or a pat of butter before serving.
- You can enhance the flavor by adding fresh herbs like rosemary or thyme.
- If you like a spicier kick, add a pinch of red pepper flakes when mixing your seasonings.
- Be sure to check the potatoes near the end of cooking time to prevent overcooking.
Delicious Variations of Slow Cooker Lipton Onion Potatoes
For a spicy twist, consider adding diced jalapeños or a sprinkle of cayenne pepper. For more herbaceous flavor, mix in fresh chopped parsley or dill before serving. If you’re looking for a fresh take, try adding lemon zest for a citrusy burst that brings brightness to the dish.
Conclusion
Slow Cooker Lipton Onion Potatoes are a delicious and easy way to elevate your mealtime. Their rich flavor, simple preparation, and adaptability make them a must-try dish that your whole family will love. Give this recipe a shot, and enjoy the comforting goodness it brings to your table!
Slow Cooker Lipton Onion Potatoes
Ingredients
Main Ingredients
- 2 lbs russet potatoes, thinly sliced
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1 oz packet Lipton Onion Soup mix
Instructions
Preparation
- Place the sliced potatoes in the slow cooker.
- In a bowl, mix garlic powder, pepper, and Lipton Onion Soup mix together.
- Sprinkle the mixture evenly over the potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Serve warm.
