Santa’s No-Bake Sugar Cookie Bars

Indulge in the delightful world of holiday treats with Santa’s No-Bake Sugar Cookie Bars! This recipe is not only incredibly simple but also bursting with flavor, making it perfect for busy days when you still want to impress family and friends. With minimal effort, these creamy, dreamy bars will surely become a festive favorite that everyone will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 4g
Carbohydrates: 33g
Fat: 24g
Fiber: 0g
Sugar: 19g
Sodium: 150mg

Why Make Santa’s No-Bake Sugar Cookie Bars

Santa’s No-Bake Sugar Cookie Bars are the ultimate blend of convenience and delight. They’re a great way to indulge without turning on the oven—perfect for hot days or busy holiday seasons! Plus, these bars can easily be customized with your favorite toppings or flavorings, allowing you to tailor them to your family’s taste. They provide a creamy sweetness that makes any gathering feel like a special occasion.

How to Make Santa’s No-Bake Sugar Cookie Bars Step by Step

Ingredients

2 cups sugar cookie crumbs (about 16 cookies, crushed)
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
1/4 cup granulated sugar
1 cup sugar cookie pieces, chopped
Red and green sprinkles for decoration

Directions

1. In a medium bowl, combine sugar cookie crumbs and melted butter. Press mixture firmly into the bottom of a 9×13 inch pan to form an even crust.
2. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. In a separate chilled bowl, whip heavy cream with granulated sugar until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined and light.
5. Fold the chopped sugar cookie pieces into the cream mixture.
6. Spread the cream mixture evenly over the prepared crust.
7. Refrigerate for at least 4 hours or until set.
8. Before serving, sprinkle the top with red and green sprinkles for a festive touch.

How to Serve Santa’s No-Bake Sugar Cookie Bars

Serve Santa’s No-Bake Sugar Cookie Bars as a delightful dessert at holiday parties or family gatherings. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Additionally, these bars go wonderfully with a warm cup of cocoa or spiced tea, adding a cozy touch to your table.

How to Store Santa’s No-Bake Sugar Cookie Bars

These scrumptious bars can be stored in the refrigerator for up to a week. Be sure to cover them tightly to maintain their freshness. If you have leftovers, they can also be frozen for up to a month. To serve frozen bars, simply let them thaw in the fridge for a few hours before enjoying.

Expert Tips for Cooking Santa’s No-Bake Sugar Cookie Bars

• Ensure your cream cheese is at room temperature for a silky-smooth mixture.
• For a lighter texture, chill your mixing bowl before whipping the cream.
• Add flavors like almond extract for a unique twist on the traditional recipe.
• If you prefer a crunch, incorporate some festive nuts or chocolate chips into the cream mixture.
• Don’t skip the sprinkles! They not only add fun but also bring a festive touch to your bars.

Delicious Variations of Santa’s No-Bake Sugar Cookie Bars

For a citrusy twist, add lime or lemon zest to the cream cheese mixture for a refreshing flavor. You can also make a spiced version by incorporating cinnamon and nutmeg into the crust. If you want a chocolatey indulgence, try mixing in cocoa powder with the cream cheese for a chocolate sugar cookie flavor.

Conclusion

Santa’s No-Bake Sugar Cookie Bars are the perfect treat to share during the holiday season. Their creamy texture and delightful sweetness will enchant everyone who takes a bite. Give this recipe a try, and watch as they become an instant favorite in your holiday dessert lineup!

Santa’s No-Bake Sugar Cookie Bars

Indulge in creamy, dreamy sugar cookie bars that are perfect for the holiday season without turning on the oven.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs 15 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the crust

• 2 cups sugar cookie crumbs (about 16 cookies, crushed)
• 1/2 cup unsalted butter, melted

For the cream filling

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 1/4 cup granulated sugar
• 1 cup sugar cookie pieces, chopped
• Red and green sprinkles for decoration

Method

 

Preparation

1. In a medium bowl, combine sugar cookie crumbs and melted butter. Press mixture firmly into the bottom of a 9x13 inch pan to form an even crust.
2. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. In a separate chilled bowl, whip heavy cream with granulated sugar until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined and light.
5. Fold the chopped sugar cookie pieces into the cream mixture.
6. Spread the cream mixture evenly over the prepared crust.
7. Refrigerate for at least 4 hours or until set.
8. Before serving, sprinkle the top with red and green sprinkles for a festive touch.

Notes

These bars can be stored in the refrigerator for up to a week. If you have leftovers, they can also be frozen for up to a month. Ensure cream cheese is at room temperature for a smooth mixture. For lighter texture, chill your mixing bowl before whipping cream. Feel free to add flavors like almond extract or incorporate nuts or chocolate chips into the cream mixture for variety.