Christmas Chocolate Rice Krispie Balls

Christmas Chocolate Rice Krispie Balls are the perfect festive treat that combines the classic crunch of Rice Krispies with creamy peanut butter and smooth chocolate. These easy-to-make bites are not only delicious but also customizable for any holiday gathering. Great for busy days, they can be whipped up in no time and enjoyed by family and friends alike.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 balls
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 2g
Carbohydrates: 10g
Fat: 8g
Fiber: 1g
Sugar: 4g
Sodium: 50mg

Why Make Christmas Chocolate Rice Krispie Balls

These delightful treats are not only simple to prepare but are also a hit at parties and gatherings. Packed with the flavors of peanut butter and chocolate, Christmas Chocolate Rice Krispie Balls can easily be adapted to suit your tastes. They can be made gluten-free by using specific brands of Rice Krispies, making them a great choice for most diets. Plus, they bring a festive touch to your holiday dessert table!

How to Make Christmas Chocolate Rice Krispie Balls Step by Step

Ingredients

3 cups Rice Krispies cereal
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup semi-sweet or milk chocolate chips
1 tablespoon coconut oil (optional, for smoother chocolate)
Holiday sprinkles (red, green, white, or mixed)

Directions

1. In a large mixing bowl, combine the Rice Krispies cereal, creamy peanut butter, powdered sugar, melted butter, and vanilla extract. Mix well until all ingredients are fully incorporated.
2. Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
3. In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring between each, until smooth.
4. Dip each Rice Krispie ball into the melted chocolate, ensuring they are fully coated, then place them back on the parchment-lined sheet.
5. Immediately sprinkle the coated balls with holiday sprinkles before the chocolate sets.
6. Refrigerate the balls for at least 30 minutes to allow the chocolate to harden.
7. Serve chilled and enjoy your festive treat!

How to Serve Christmas Chocolate Rice Krispie Balls

Christmas Chocolate Rice Krispie Balls make a delightful addition to any holiday dessert platter. They can be served alongside a warm mug of hot chocolate or festive eggnog for a cozy treat. Pair them with fresh fruit or a light salad to balance the sweetness, making a fun and colorful presentation.

How to Store Christmas Chocolate Rice Krispie Balls

To keep your Christmas Chocolate Rice Krispie Balls fresh, store them in an airtight container in the refrigerator. They should last for up to a week. If you want to freeze them, layer the balls between parchment paper in a freezer-safe container, and they can be enjoyed for up to a month. Simply thaw them in the fridge before serving.

Expert Tips for Cooking Christmas Chocolate Rice Krispie Balls

• Use a cookie scoop to ensure even-sized balls for uniformity.
• If you want a richer chocolate coating, use high-quality chocolate chips.
• Adding a pinch of sea salt to the melted chocolate can enhance the flavor profile.
• Experiment with different sprinkles or toppings, such as crushed candy canes for a minty twist.
• For a unique flavor, try adding a dash of espresso powder to the chocolate.

Delicious Variations of Christmas Chocolate Rice Krispie Balls

• For a festive twist, incorporate crushed peppermint candies into the mixture or as a topping.
• Add a hint of citrus by mixing in grated orange or lemon zest into the Rice Krispie mixture.
• Create a spiced version by adding a dash of cinnamon or nutmeg to the chocolate coating for a warm flavor.

Christmas Chocolate Rice Krispie Balls are a fun, easy, and delicious way to celebrate the holiday season. They are great for sharing with loved ones and are sure to become a family favorite. Don’t miss the chance to treat yourself and your guests to these delightful bites!

Christmas Chocolate Rice Krispie Balls

These festive treats combine Rice Krispies, peanut butter, and chocolate for a delicious and easy dessert, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 balls

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 cups Rice Krispies cereal
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil (optional, for smoother chocolate)
• Holiday sprinkles (red, green, white, or mixed) For decoration

Method

 

Preparation

1. In a large mixing bowl, combine the Rice Krispies cereal, creamy peanut butter, powdered sugar, melted butter, and vanilla extract. Mix well until all ingredients are fully incorporated.
2. Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
3. In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring between each, until smooth.
4. Dip each Rice Krispie ball into the melted chocolate, ensuring they are fully coated, then place them back on the parchment-lined sheet.
5. Immediately sprinkle the coated balls with holiday sprinkles before the chocolate sets.
6. Refrigerate the balls for at least 30 minutes to allow the chocolate to harden.
7. Serve chilled and enjoy your festive treat!

Notes

Store in an airtight container in the refrigerator for up to a week. For freezing, layer the balls between parchment paper in a freezer-safe container; they can last up to a month. Thaw in the fridge before serving.