Old Fashioned Apple Crisp
If you’re looking for a cozy dessert that combines simplicity with delicious flavor, Old Fashioned Apple Crisp is the perfect choice! This classic dish is not only easy to prepare, but it’s also a comforting treat that fills your home with the warm aroma of baked apples and spices. Plus, it’s incredibly customizable, allowing you to mix and match ingredients based on what you have on hand, making it ideal for busy days or special occasions.
Recipe Information
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 3g
Carbohydrates: 50g
Fat: 14g
Fiber: 4g
Sugar: 20g
Sodium: 80mg
Why Make Old Fashioned Apple Crisp
Old Fashioned Apple Crisp is a delightful dessert that brings the flavors of fall to your table year-round. The dish is packed with healthy apples, which are high in fiber and antioxidants, making this a guilt-free indulgence. Moreover, the combination of oats and brown sugar in the topping provides a satisfying crunch that complements the tender, sweet apples perfectly. With its ability to satisfy sweet cravings without overwhelming you, it’s a dish that fits seamlessly into various dietary preferences, making it a go-to recipe in any household.
How to Make Old Fashioned Apple Crisp Step by Step
Ingredients
6–7 medium apples (Granny Smith, Honeycrisp, or a mix)
1/2 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
1 tablespoon all-purpose flour
1 teaspoon lemon juice
3/4 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar (light or dark)
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter (cold and cut into small cubes)
Directions
- Preheat oven to 350°F (175°C).
- Peel, core, and slice the apples into thin slices.
- In a large bowl, combine the apples, granulated sugar, cinnamon, nutmeg (if using), flour, and lemon juice. Toss to coat the apples evenly.
- Transfer the apple mixture to a greased 9×13 inch baking dish.
- In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt.
- Add the cold butter cubes to the oat mixture. Using your fingers or a pastry cutter, blend the butter into the mixture until it resembles coarse crumbs.
- Sprinkle the topping evenly over the apple filling.
- Bake for 45-50 minutes or until the topping is golden brown and the apples are bubbly and tender.
- Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.
How to Serve Old Fashioned Apple Crisp
Old Fashioned Apple Crisp is delightful on its own, but you can elevate the experience by serving it alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more refreshing option, pair it with a simple green salad dressed with a light vinaigrette to balance the sweetness. Drizzle a little caramel sauce over the top for an added touch of indulgence that everyone will love.
How to Store Old Fashioned Apple Crisp
If you have leftovers, Old Fashioned Apple Crisp can be stored in the refrigerator for up to 5 days. Simply cover it tightly with plastic wrap or aluminum foil. To reheat, place it in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also freeze the crisp for up to three months; make sure to wrap it tightly in plastic and then aluminum foil. When ready to enjoy again, thaw it in the refrigerator overnight before reheating.
Expert Tips for Cooking Old Fashioned Apple Crisp
- Use a mix of apples for depth of flavor; Granny Smith and Honeycrisp are excellent choices.
- Don’t skip the lemon juice; it brightens the flavor of the apples and helps prevent browning.
- For an added depth of flavor, try adding chopped nuts like pecans or walnuts to the topping.
- Serve it warm for the best texture and flavor, especially when paired with ice cream!
- Experiment with spices; you can add a pinch of ginger or allspice for a twist.
Delicious Variations of Old Fashioned Apple Crisp
For a spicy twist, add some chopped candied ginger or a pinch of cayenne pepper to the apple mixture. If you want a herbed flavor, consider mixing in a tablespoon of fresh rosemary or thyme with the apples. For a more tropical taste, switch out some of the apples for sliced peaches or pears, and a splash of orange juice can bring a citrusy brightness to the dish.
Frequently Asked Questions about Old Fashioned Apple Crisp
What types of apples work best for Old Fashioned Apple Crisp?
Granny Smith and Honeycrisp are excellent choices due to their balance of sweetness and tartness.
Can I make Old Fashioned Apple Crisp ahead of time?
Yes, you can prepare it ahead and simply bake it before serving for the best results.
Can I use gluten-free flour?
Absolutely, substituting with a gluten-free flour blend works wonderfully for those with dietary restrictions.
Is Old Fashioned Apple Crisp suitable for freezing?
Yes, you can freeze it for up to three months; just make sure it’s tightly wrapped.
Conclusion
Old Fashioned Apple Crisp is a timeless dessert that combines delicious flavors and simple preparation, making it a favorite for family gatherings or a cozy night in. Its versatility opens the door to endless variations, ensuring you can delight in this comforting dish time and again. Try making your own Old Fashioned Apple Crisp and experience a taste of homemade magic!
Old Fashioned Apple Crisp
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Peel, core, and slice the apples into thin slices.
- In a large bowl, combine the apples, granulated sugar, cinnamon, nutmeg (if using), flour, and lemon juice. Toss to coat the apples evenly.
- Transfer the apple mixture to a greased 9x13 inch baking dish.
- In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt.
- Add the cold butter cubes to the oat mixture. Using your fingers or a pastry cutter, blend the butter into the mixture until it resembles coarse crumbs.
- Sprinkle the topping evenly over the apple filling.
- Bake for 45-50 minutes or until the topping is golden brown and the apples are bubbly and tender.
- Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.
