Italian Sausage with Bow Tie Pasta is a delightful dish that brings the comforting flavors of Italian cuisine right to your dining table. This recipe is not only simple to prepare but also bursts with flavor, making it perfect for busy weeknights or relaxed family dinners. With its al dente bow tie pasta, savory sausage, and vibrant spinach, this meal is both satisfying and nutritious.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 540
Protein: 25g
Carbohydrates: 60g
Fat: 20g
Fiber: 3g
Sugar: 4g
Sodium: 800mg
Why Make Italian Sausage with Bow Tie Pasta
Choosing Italian Sausage with Bow Tie Pasta is a great decision for anyone looking to serve a filling and delicious meal without putting in hours of prep time. It combines the richness of Italian sausage with wholesome veggies and pasta, offering a balanced dish that is sure to please both adults and kids alike. Furthermore, this recipe allows for customization, making it easy to adjust based on your taste preferences or what you have on hand.
How to Make Italian Sausage with Bow Tie Pasta Step by Step
Ingredients
- 8 oz bow tie pasta
- 1 lb Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup spinach
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions
- Cook the bow tie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add Italian sausage to the skillet, breaking it apart and cooking until browned.
- Stir in the diced tomatoes and spinach, cooking until the spinach wilts.
- Combine the cooked pasta with the sausage mixture, stirring well.
- Season with salt and pepper to taste, and serve with grated Parmesan cheese.
How to Serve Italian Sausage with Bow Tie Pasta
Serve Italian Sausage with Bow Tie Pasta alongside a fresh green salad drizzled with balsamic vinaigrette for a refreshing contrast. You might also consider serving it with garlic bread for a complete Italian experience. For a heartier meal, pair it with steamed broccoli or roasted vegetables.
How to Store Italian Sausage with Bow Tie Pasta
To store any leftovers, place the Italian Sausage with Bow Tie Pasta in an airtight container and refrigerate for up to three days. When ready to eat, reheat it in the microwave or on the stovetop, adding a splash of water if needed to keep the pasta moist. You can also freeze this dish; just ensure it’s in a freezer-safe container. Thaw overnight in the fridge before reheating.
Expert Tips for Cooking Italian Sausage with Bow Tie Pasta
- Use spicy Italian sausage for an added kick.
- Try adding extra veggies like bell peppers or zucchini for more nutrition.
- Don’t skip the Parmesan cheese; it enhances the dish’s flavor beautifully.
- Cook pasta to al dente to avoid mushiness when combined with the sauce.
- Remember to taste and adjust seasoning at the end for the best results.
Delicious Variations of Italian Sausage with Bow Tie Pasta
For a spicy twist, add crushed red pepper flakes when sautéing the sausage. A citrus variation includes squeezing a lemon over the dish just before serving for a fresh zing. If you prefer a vegetarian option, substitute the sausage with lentils or your favorite plant-based protein and enjoy a satisfying meal without meat.
Frequently Asked Questions about Italian Sausage with Bow Tie Pasta
What can I substitute for bow tie pasta?
Penne or fusilli are great alternatives that will still hold the sauce well.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and refrigerate it, then reheat when ready to serve.
Is this dish freezer-friendly?
Absolutely! Just freeze it in portions and reheat as needed for a quick dinner.
Conclusion
Now that you know how to prepare delicious Italian Sausage with Bow Tie Pasta, it’s time to give it a try! This dish is flavorful, easy to customize, and bound to be a hit at your dinner table. Enjoy the delightful combination of savory flavors and hearty pasta any night of the week!
Italian Sausage with Bow Tie Pasta
Ingredients
Main Ingredients
- 8 oz bow tie pasta
- 1 lb Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup spinach
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
Cooking
- Cook the bow tie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add Italian sausage to the skillet, breaking it apart and cooking until browned.
- Stir in the diced tomatoes and spinach, cooking until the spinach wilts.
- Combine the cooked pasta with the sausage mixture, stirring well.
- Season with salt and pepper to taste, and serve with grated Parmesan cheese.
