If you’re looking for a comforting yet impressive dish that’s super simple to whip up, look no further than Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. This recipe combines juicy ground chicken with rich Parmesan cheese and aromatic garlic, creating a dish that’s both savory and satisfying. Perfect for busy evenings or family gatherings, this meatloaf is sure to become a favorite in your household.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 30 grams
Carbohydrates: 10 grams
Fat: 20 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 450 mg
Why Make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is not only delicious but also a healthier twist on the classic meatloaf. Using ground chicken instead of beef significantly reduces the fat content while still delivering a flavor-packed dish. It’s versatile as well; you can easily customize it by adding vegetables or herbs to suit your taste. Plus, this meatloaf is perfect for meal prep, making it a great option for busy weeknights.
How to Make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Step by Step
Ingredients
2 lbs ground chicken
1 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 large eggs
4 cloves garlic, minced
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, and minced garlic. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and no longer pink in the center.
- Let it rest for a few minutes before slicing and serving.
How to Serve Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
For a delightful meal, serve your Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf with a side of creamy mashed potatoes and steamed green beans. Alternatively, pair it with a fresh salad tossed in a zesty vinaigrette to balance the richness of the meatloaf. A homemade garlic aioli can also enhance each bite for those who love a bit more flavor.
How to Store Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
To store leftover Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to four days. When reheating, simply slice a portion and warm it in the microwave or oven until heated through. For longer storage, you can freeze the meatloaf by wrapping it tightly and placing it in a freezer-safe container; it will be best used within three months.
Expert Tips for Cooking Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
- Make sure to use fresh garlic for the best flavor.
- Don’t overmix the meatloaf mixture, or it can become dense.
- Consider adding chopped fresh herbs like parsley or basil for extra flavor.
- Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
- For an extra crispy top, broil the meatloaf for the last 5 minutes of cooking.
Delicious Variations of Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
- For a spicy kick, add red pepper flakes or diced jalapeños to the mixture.
- Mix in chopped spinach or mushrooms for a veggie-packed version.
- For a citrus twist, incorporate lemon zest or orange zest into the meat mixture.
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is not just a meal; it’s an experience. The rich flavors and tender texture make it a standout dish that the whole family will love. Give it a try, and you might just find yourself making it every week!
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Ingredients
Main Ingredients
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced Use fresh garlic for best flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, and minced garlic. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
Baking
- Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and no longer pink in the center.
- Let it rest for a few minutes before slicing and serving.
