Philly Cheesesteak Meatloaf

Get ready to enjoy a hearty twist on a classic favorite with Philly Cheesesteak Meatloaf! This recipe combines all the delicious flavors of a traditional Philly cheesesteak into a comforting and easy-to-make meatloaf. Perfect for busy weeknights, this dish is not only simple and satisfying but also allows for endless customization to suit your taste.

Recipe Information

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 400
Protein: 30g
Carbohydrates: 25g
Fat: 25g
Fiber: 2g
Sugar: 3g
Sodium: 600mg

Why Make Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf is a fantastic choice for those who crave the rich and savory flavors of a classic cheesesteak but want something that’s a bit more manageable in an easy, sliceable form. Packed with ground beef, colorful vegetables, and melty provolone cheese, this dish delivers a comforting meal that’s perfect for family dinners. Plus, it’s a great way to sneak in some extra veggies, making it a little healthier without sacrificing taste.

How to Make Philly Cheesesteak Meatloaf Step by Step

Ingredients

2 pounds ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, minced
2 cups shredded provolone cheese
1 cup breadcrumbs
2 large eggs
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, onion, green and red bell peppers, garlic, breadcrumbs, eggs, Worcestershire sauce, and salt and pepper.
3. Mix until well combined.
4. Shape the mixture into a loaf shape and place it in a baking dish.
5. Bake for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
6. During the last 10 minutes of baking, sprinkle the provolone cheese on top and return to the oven until melted.
7. Let it rest for a few minutes before slicing and serving.

How to Serve Philly Cheesesteak Meatloaf

To complement your Philly Cheesesteak Meatloaf, consider serving it alongside a fresh garden salad for a light and refreshing touch. You could also try it with a side of roasted vegetables for a wholesome meal or pair it with creamy mashed potatoes that soak up all the delicious juices. A drizzle of barbecue sauce or a tangy ketchup can elevate the flavors even more.

How to Store Philly Cheesesteak Meatloaf

Store any leftover Philly Cheesesteak Meatloaf in an airtight container in the refrigerator for up to 4 days. When reheating, simply slice and warm in the microwave or oven until heated through. If you want to make it ahead of time or have extra portions, this meatloaf freezes wonderfully! Wrap slices tightly with plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.

Expert Tips for Cooking Philly Cheesesteak Meatloaf

• Use a blend of ground beef and pork for extra flavor and moisture in your meatloaf.
• Add some diced jalapeños or hot sauce to the mixture for a spicy kick.
• Be careful not to overmix the ingredients, as this can make the meatloaf dense.
• Experiment with different cheeses like cheddar or American for a unique twist.
• Let the meatloaf rest before slicing to retain its juices and prevent crumbling.

Delicious Variations of Philly Cheesesteak Meatloaf

If you want to experiment, consider making a spicy Philly Cheesesteak Meatloaf by adding chopped jalapeños or a dash of cayenne pepper. For a herbed version, mix in fresh parsley or Italian seasoning for a fragrant touch. Want something lighter? Try a vegetarian version using lentils or mushrooms in place of ground beef.

In conclusion, we invite you to try making this irresistible Philly Cheesesteak Meatloaf! With its rich flavors and easy preparation, it’s sure to become a family favorite. Enjoy the convenience and comfort of this delightful dish any night of the week!

Philly Cheesesteak Meatloaf

A hearty twist on a classic favorite, this meatloaf combines all the delicious flavors of a traditional Philly cheesesteak into a comforting and easy-to-make dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course dinner, Main Course

Cuisine American

Servings 8 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 2 cups shredded provolone cheese Sprinkled on top during the last 10 minutes of baking

Vegetables

• 1 onion finely chopped
• 1 green bell pepper finely chopped
• 1 red bell pepper finely chopped
• 2 cloves garlic, minced

Seasoning

• to taste Salt
• to taste Pepper

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the ground beef, onion, green and red bell peppers, garlic, breadcrumbs, eggs, Worcestershire sauce, and salt and pepper.
• Mix until well combined.
• Shape the mixture into a loaf shape and place it in a baking dish.

Cooking

• Bake for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
• During the last 10 minutes of baking, sprinkle the provolone cheese on top and return to the oven until melted.
• Let it rest for a few minutes before slicing and serving.

Notes

To serve, pair with a fresh garden salad, roasted vegetables, or creamy mashed potatoes. Leftover meatloaf can be stored in an airtight container in the fridge for up to 4 days, or frozen for up to 3 months.

Keyword Comfort Food, Easy Recipe, Family Dinner, Meatloaf, Philly Cheesesteak