Christmas Cherry Balls

Christmas Cherry Balls are a delightful treat that captures the festive spirit in every bite. These easy-to-make sweet bites are perfect for holiday gatherings and are sure to impress your family and friends. With a combination of maraschino cherries, coconut, and graham cracker crumbs, they are not only delicious but also customizable to suit various tastes.

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Servings: 24 balls
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 100
Protein: 1g
Carbohydrates: 12g
Fat: 5g
Fiber: 1g
Sugar: 10g
Sodium: 30mg

Why Make Christmas Cherry Balls

Christmas Cherry Balls are a fantastic addition to your holiday dessert table. They’re simple, requiring minimal ingredients, and are a no-bake treat, making them perfect for busy holiday schedules. Plus, the combination of sweetened condensed milk and shredded coconut provides a delightful creaminess that balances the tartness of the cherries. Their versatility allows you to customize them with nuts or different rolling toppings, ensuring they fit perfectly with your seasonal celebrations.

How to Make Christmas Cherry Balls Step by Step
Ingredients

1 jar (10 oz) maraschino cherries, well-drained and patted dry
1 1⁄2 cups graham cracker crumbs
1 cup sweetened shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
Extra shredded coconut for rolling
Optional: 1⁄2 cup finely chopped pecans or walnuts

Directions

1. In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, and sweetened condensed milk. Stir until the mixture is well blended.
2. Add vanilla extract and mix well to incorporate evenly.
3. Gently fold in the drained maraschino cherries, distributing them evenly throughout the mixture. If using, add the finely chopped pecans or walnuts and stir lightly.
4. Using your hands, form the mixture into small bite-sized balls, about 1 inch in diameter.
5. Roll each ball in the extra shredded coconut until fully coated.
6. Place the cherry balls on a baking sheet lined with parchment paper.
7. Refrigerate for at least 2 hours or until firm before serving.

How to Serve Christmas Cherry Balls

These Christmas Cherry Balls make an excellent dessert option, especially when paired with a warm cup of cocoa or eggnog. For an extra touch, serve them alongside a festive fruit salad or a platter of assorted holiday cookies. They are perfect for sharing at holiday parties, bringing a pop of color and flavor to any table.

How to Store Christmas Cherry Balls

To store your Christmas Cherry Balls, place them in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to enjoy them later, you can freeze them as well. Just make sure to layer them between parchment paper to prevent sticking. Thaw them in the refrigerator before serving to maintain the best texture.

Expert Tips for Cooking Christmas Cherry Balls

• Make sure the maraschino cherries are well-drained to prevent a soggy mixture.
• For a rich flavor, let the cherry balls sit overnight in the fridge before serving.
• Feel free to experiment with different rolling ingredients, like crushed nuts or cocoa powder.
• If you want a more festive touch, add a little food coloring to the coconut for fun holiday colors.
• Keep the balls small for bite-sized treats that are easy to grab and enjoy.

Delicious Variations of Christmas Cherry Balls

For those looking to tweak the classic recipe, consider these variations:

• Add a hint of almond extract instead of vanilla for a different flavor profile.
• Incorporate a touch of orange zest into the mixture for a refreshing citrus twist.
• Use chocolate graham cracker crumbs to add a chocolate flavor that pairs perfectly with cherries.

With its delightful blend of flavors and simple preparation, Christmas Cherry Balls are sure to brighten your holiday season. Don’t miss out on creating this cherished treat that combines sweetness with a touch of nostalgia. Try making a batch this Christmas and enjoy the compliments from your loved ones!

Christmas Cherry Balls

A delightful no-bake treat that combines maraschino cherries, coconut, and graham cracker crumbs, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs 20 minutes mins

Servings: 24 balls

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 100

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 jar 10 oz maraschino cherries, well-drained and patted dry Make sure cherries are well-drained to prevent sogginess.
• 1.5 cups graham cracker crumbs
• 1 cup sweetened shredded coconut Extra shredded coconut for rolling.
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract Can substitute with almond extract for a different flavor.
• 0.5 cup finely chopped pecans or walnuts Optional.

Method

 

Preparation

1. In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, and sweetened condensed milk. Stir until well blended.
2. Add the vanilla extract and mix well to incorporate evenly.
3. Gently fold in the drained maraschino cherries. If using, add the finely chopped nuts and stir lightly.
4. Using your hands, form the mixture into bite-sized balls, about 1 inch in diameter.
5. Roll each ball in the extra shredded coconut until fully coated.
6. Place the cherry balls on a baking sheet lined with parchment paper.
7. Refrigerate for at least 2 hours or until firm before serving.

Notes

These cherry balls are best served chilled. For a festive touch, consider adding food coloring to the coconut or letting them sit overnight in the fridge before serving.