Chicken Mushroom Stroganoff is a comforting, savory dish that brings warmth and deliciousness to your table. It’s simple to prepare, making it perfect for busy weeknights or cozy family gatherings. With tender chicken, earthy mushrooms, and the option to add a creamy sauce, it’s a meal that’s as customizable as it is enjoyable.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 30 grams
Carbohydrates: 12 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 600 mg
Why Make Chicken Mushroom Stroganoff
Chicken Mushroom Stroganoff is not just a flavorful dish; it’s also packed with nutrition. The chicken provides lean protein, while mushrooms add essential vitamins and minerals. This recipe encourages creativity, allowing you to experiment with different add-ins and spices to suit your taste. Whether you enjoy it over egg noodles or rice, it’s a satisfying meal that can easily fit into various dietary preferences.
How to Make Chicken Mushroom Stroganoff Step by Step
Ingredients
1 lb chicken breast, thinly sliced
2 cups fresh mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
Directions
- In a large skillet, heat olive oil and butter over medium heat.
- Add the finely chopped onion and sauté until translucent.
- Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
- Add the sliced chicken breast to the skillet and cook until browned and cooked through.
- Optional: Add sour cream or cream of mushroom soup for a creamy sauce, stirring to combine.
- Season with salt and pepper to taste and serve over egg noodles or rice.
How to Serve Chicken Mushroom Stroganoff
Chicken Mushroom Stroganoff is delicious on its own but can be enhanced with various sides. Consider serving it with a fresh garden salad for a crisp contrast. You can also pair it with steamed vegetables or garlic bread to soak up the tasty sauce. For an extra flavor boost, a sprinkle of fresh herbs or grated cheese on top can elevate the dish further.
How to Store Chicken Mushroom Stroganoff
If you have leftovers, store Chicken Mushroom Stroganoff in an airtight container in the fridge for up to three days. When reheating, gently warm it on the stove or in the microwave with a splash of water or broth to keep it moist. For longer storage, you can freeze the stroganoff, but it’s best to do so without any added cream, so it maintains its texture.
Expert Tips for Cooking Chicken Mushroom Stroganoff
- Use a mix of different mushrooms for enhanced flavor and texture.
- Make sure to properly season at each step for a deep, rich taste.
- Sauté the chicken in batches if your skillet is overcrowded to ensure even cooking.
- Don’t skip the optional creamy sauce—it’s what makes the recipe truly comforting!
- Experiment with adding spices like paprika or Italian herbs for a flavor twist.
Delicious Variations of Chicken Mushroom Stroganoff
- For a spicy kick, add crushed red pepper flakes to the dish.
- Enhance the flavor with fresh herbs such as thyme or parsley.
- For a vegetarian twist, substitute chicken with tofu or tempeh, and add more vegetables like bell peppers and zucchini.
Frequently Asked Questions about Chicken Mushroom Stroganoff
Is Chicken Mushroom Stroganoff gluten-free?
You can make it gluten-free by using rice instead of egg noodles and checking for gluten-free cream options.
Can I make Chicken Mushroom Stroganoff ahead of time?
Yes, you can prepare the dish ahead and simply reheat it when you’re ready to serve.
How do I make Chicken Mushroom Stroganoff less rich?
You can use less butter and choose low-fat yogurt instead of sour cream for a lighter version.
Conclusion
Don’t miss your chance to experience the delectable flavor of Chicken Mushroom Stroganoff. This recipe offers ease, deliciousness, and endless customization. Try it tonight, and delight in a wholesome meal that brings everyone together.
Chicken Mushroom Stroganoff
Ingredients
Main Ingredients
- 1 lb chicken breast, thinly sliced
- 2 cups fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
Optional Ingredients for Creamy Sauce
- 1 cup sour cream or cream of mushroom soup Optional, for creaminess
Instructions
Preparation
- In a large skillet, heat olive oil and butter over medium heat.
- Add the finely chopped onion and sauté until translucent.
- Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
Cooking
- Add the sliced chicken breast to the skillet and cook until browned and cooked through.
- Optional: Add sour cream or cream of mushroom soup for a creamy sauce, stirring to combine.
- Season with salt and pepper to taste and serve over egg noodles or rice.
