Sausage, Rich Gravy, and Biscuit Pie is a delightful comfort food that combines savory flavors and flaky textures into one dish. This recipe is not only simple to prepare but also incredibly satisfying, making it perfect for busy family dinners or cozy weekend brunches. With just a few ingredients, you can create a filling meal that everyone will love.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 12g
Carbohydrates: 30g
Fat: 20g
Fiber: 1g
Sugar: 2g
Sodium: 800mg
Why Make Sausage, Rich Gravy, and Biscuit Pie
Sausage, Rich Gravy, and Biscuit Pie is not only delicious, but it’s also versatile. You can easily customize it with different types of sausage or add your favorite spices and herbs to enhance the flavor. This dish is perfect for those hectic evenings when you need to get a hearty meal on the table quickly. Plus, it’s a great way to bring the family together over a warm, home-cooked meal.
How to Make Sausage, Rich Gravy, and Biscuit Pie Step by Step
Ingredients
1 lb sausage, 2 cups milk, 1/4 cup all-purpose flour, 1 teaspoon salt, 1 package biscuits (or homemade)
Directions
- Preheat the oven according to biscuit package instructions.
- Cook the sausage in a skillet over medium heat until browned.
- Add the flour and mix well, then gradually whisk in the milk. Cook until thickened, stirring frequently. Add salt to taste.
- Place the biscuit dough in a pie dish and pour the sausage gravy over it.
- Bake according to biscuit package instructions until biscuits are golden brown.
- Serve hot and enjoy!
How to Serve Sausage, Rich Gravy, and Biscuit Pie
Sausage, Rich Gravy, and Biscuit Pie is wonderful on its own, but you can elevate the meal with a fresh side salad or steamed vegetables for added nutrition. For a hearty breakfast twist, consider serving it with scrambled eggs or a side of crispy bacon. A drizzle of hot sauce can also add a nice kick if you’re feeling adventurous.
How to Store Sausage, Rich Gravy, and Biscuit Pie
To store leftovers of Sausage, Rich Gravy, and Biscuit Pie, place them in an airtight container and refrigerate for up to three days. Reheating in the oven or microwave works best, and you can freeze the pie for up to three months. Just be sure to wrap it well to prevent freezer burn.
Expert Tips for Cooking Sausage, Rich Gravy, and Biscuit Pie
- For extra flavor, try using spicy sausage or adding garlic powder to the gravy.
- If making homemade biscuits, chill the dough before rolling it out for flakier results.
- For a creamier gravy, consider using whole milk or half-and-half.
- Don’t rush the gravy; allowing it to thickens on low heat develops richer flavors.
- Sprinkle some fresh herbs like parsley or chives on top for a lovely finish.
Delicious Variations of Sausage, Rich Gravy, and Biscuit Pie
- Spicy Sausage: If you enjoy heat, use a spicy sausage blend for a kick.
- Herbed Version: Incorporate fresh rosemary or thyme into the gravy for an aromatic twist.
- Vegetarian Option: Substitute the sausage with plant-based sausage alternatives for a meat-free meal.
Frequently Asked Questions about Sausage, Rich Gravy, and Biscuit Pie
Is the dish suitable for freezing? Yes, you can freeze the pie for up to three months.
Can I use different types of milk? Absolutely, almond milk or oat milk can work as substitutes.
What sides pair well with this dish? Fresh salads or steamed vegetables are excellent choices.
Conclusion
Sausage, Rich Gravy, and Biscuit Pie is a flavorful and comforting dish that’s sure to become a family favorite. Its ease of preparation and delightful taste make it a perfect choice for any meal. Don’t hesitate to try this delicious recipe; it’s the kind of food that brings smiles to the table.
Sausage, Rich Gravy, and Biscuit Pie
Ingredients
Main Ingredients
- 1 lb sausage Any type of sausage can be used.
- 2 cups milk Whole milk recommended for creaminess.
- 1/4 cup all-purpose flour For thickening the gravy.
- 1 teaspoon salt Add more or less to taste.
- 1 package biscuits Can substitute with homemade biscuits.
Instructions
Preparation
- Preheat the oven according to biscuit package instructions.
- Cook the sausage in a skillet over medium heat until browned.
- Add the flour and mix well, then gradually whisk in the milk. Cook until thickened, stirring frequently. Add salt to taste.
- Place the biscuit dough in a pie dish and pour the sausage gravy over it.
- Bake according to biscuit package instructions until biscuits are golden brown.
- Serve hot and enjoy!
