Crockpot Ravioli Lasagna is the ultimate comfort food that combines the rich flavors of lasagna with the ease of a slow cooker. This dish is perfect for busy weeknights and feeds the whole family with minimal effort. With layers of cheese and savory ground beef, every bite is a delightful explosion of taste. Plus, it’s incredibly customizable, allowing you to make it just the way you like it!
Recipe Information
Prep Time: 10 minutes
Cook Time: 300 minutes
Total Time: 310 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 520
Protein: 30g
Carbohydrates: 45g
Fat: 23g
Fiber: 2g
Sugar: 5g
Sodium: 900mg
Why Make Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is not just delicious; it’s also a healthier alternative to traditional lasagna. By using frozen cheese ravioli and lean ground beef, you can control the ingredients and customize the dish to meet your dietary needs. This dish is also incredibly versatile; you can swap in vegetables, different cheeses, or even use whole wheat ravioli for added nutrition. It’s a meal that pleases picky eaters and busy families alike.
How to Make Crockpot Ravioli Lasagna Step by Step
Ingredients
- Frozen Cheese Ravioli
- Parmesan Cheese, shredded
- Mozzarella Cheese
- 1 jar of your favorite Pasta Sauce
- 1 lb of Ground Beef, browned and drained
Directions
- In a crockpot, spread a layer of pasta sauce.
- Layer half of the frozen ravioli over the sauce.
- Add half of the ground beef, and half of both the mozzarella and parmesan cheese.
- Repeat the layers with the remaining sauce, ravioli, ground beef, and cheeses.
- Cover and cook on low for 4-6 hours or until the ravioli are heated through and the cheese is melted.
- Serve hot and enjoy.
How to Serve Crockpot Ravioli Lasagna
Serve your Crockpot Ravioli Lasagna with a fresh garden salad and a side of garlic bread for a complete meal. For a Mediterranean twist, try pairing it with a light lemon vinaigrette dressing on the salad. You could also serve it with steamed vegetables to boost your daily intake of greens.
How to Store Crockpot Ravioli Lasagna
Leftovers can be easily stored in the refrigerator for up to three days. Just make sure to let the lasagna cool down before transferring it to an airtight container. To reheat, simply place in the microwave or oven until warmed through. If you want to save some for later, you can freeze individual portions for up to three months.
Expert Tips for Cooking Crockpot Ravioli Lasagna
- For a creamier texture, add a layer of ricotta cheese between the layers.
- Experiment with different types of pasta sauce, such as marinara, arrabbiata, or a chunky vegetable sauce for variety.
- If you want a bit of heat, toss in some red pepper flakes or use spicy sausage instead of ground beef.
- Always double-check the cooking time based on your specific crockpot model, as they can vary in temperature.
- For a richer flavor, sauté chopped onions and garlic before adding the ground beef.
Delicious Variations of Crockpot Ravioli Lasagna
For a vegetarian version, use spinach and ricotta ravioli and add layers of roasted vegetables. If you’re in the mood for some heat, add jalapeños or spicy sausage. For a fresh twist, try adding fresh herbs like basil or even a splash of lemon juice for brightness.
Crockpot Ravioli Lasagna is a fantastic choice for those busy weeknights when dinner needs to be both easy and delightful. Once you take the first bite, you’ll be hooked on its rich flavors and creamy texture. It’s a dish that not only satisfies but also brings everyone together for a warm, comforting meal. Give it a try – your family will thank you!
Crockpot Ravioli Lasagna
Ingredients
Main Ingredients
- 1 lb Ground Beef, browned and drained Use lean ground beef for a healthier option.
- 1 jar your favorite Pasta Sauce
- 1 package Frozen Cheese Ravioli No need to thaw.
- 1 cup Parmesan Cheese, shredded
- 1 cup Mozzarella Cheese
Instructions
Preparation
- In a crockpot, spread a layer of pasta sauce.
- Layer half of the frozen ravioli over the sauce.
- Add half of the ground beef, and half of both the mozzarella and parmesan cheese.
- Repeat the layers with the remaining sauce, ravioli, ground beef, and cheeses.
- Cover and cook on low for 4-6 hours or until the ravioli are heated through and the cheese is melted.
- Serve hot and enjoy.
