Hobo Casserole is a fantastic dish that combines comfort and simplicity in one pan. Perfect for busy weeknights, this casserole is not only nourishing but also incredibly easy to throw together. The best part? You can customize it to suit your taste or what you have on hand, making it a staple in any kitchen.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 24 g
Carbohydrates: 30 g
Fat: 15 g
Fiber: 3 g
Sugar: 1 g
Sodium: 450 mg
Why Make Hobo Casserole
Hobo Casserole is a wonderful choice for families looking for quick, hearty meals. It’s packed with protein and carbs, making it a filling option that will keep everyone satisfied. Plus, this dish is highly versatile. You can modify the ingredients to include your favorite vegetables or even substitute the meat for a vegetarian option, allowing you to cater to different dietary needs without sacrificing flavor.
How to Make Hobo Casserole Step by Step
Ingredients
1 lb Lean Ground Beef
1 Small Yellow Onion, diced
4 Medium Russet Potatoes
Salt to taste
Pepper to taste
1 cup shredded Cheddar cheese (optional)
2 cups beef broth or water
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and diced onion over medium heat until the meat is fully cooked. Drain excess fat.
- Peel and slice the potatoes thinly.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by the cooked beef mixture. Season with salt and pepper.
- Add the remaining potato slices on top. Pour the beef broth or water over the entire dish, making sure the liquid covers the potatoes.
- Cover the dish with aluminum foil and bake for about 45 minutes to 1 hour, or until the potatoes are tender.
- If desired, uncover the dish, sprinkle shredded Cheddar cheese on top, and return to the oven for an additional 10 minutes until the cheese is melted and bubbly.
- Let it cool slightly before serving. Enjoy!
How to Serve Hobo Casserole
Hobo Casserole pairs wonderfully with a crisp green salad or steamed vegetables for a complete meal. You can also serve it alongside warm, crusty bread to soak up any delicious broth. For an extra touch, consider offering a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor.
How to Store Hobo Casserole
To store leftovers, simply keep the casserole in an airtight container in the refrigerator for up to 3 days. When reheating, warm it in the oven or microwave until heated through. This dish also freezes well; just ensure it is well-covered and consumed within 2 months for best quality.
Expert Tips for Cooking Hobo Casserole
- For added flavor, sauté vegetables like bell peppers, carrots, or green beans along with the onion and beef.
- If you’re short on time, use pre-cooked meat or leftovers for a quicker prep.
- Experiment with different types of cheese for unique tastes, such as pepper jack or mozzarella.
- Ensure that the liquid fully covers the potatoes to avoid uneven cooking.
- Adjust the seasoning to personalize the dish; garlic powder, paprika, or Italian seasonings are great options.
Delicious Variations of Hobo Casserole
Try adding some heat with diced jalapeños or chopped green chilies for a spicy twist. For a herbed version, mix in fresh thyme or rosemary for an aromatic flavor. If you’re looking for a vegetarian option, substitute the ground beef with lentils or chickpeas and replace the broth with vegetable broth.
Conclusion
Hobo Casserole is a delicious and easy meal that’s sure to become a favorite in your household. Its comforting flavors and customizable nature make it a versatile dish you’ll want to create over and over again. Give it a try and enjoy the simplicity and satisfaction it brings!
Hobo Casserole
Ingredients
Main Ingredients
- 1 lb Lean Ground Beef Use lean ground beef for a healthier option.
- 1 Small Yellow Onion, diced
- 4 Medium Russet Potatoes Peel and slice thinly.
- Salt to taste
- Pepper to taste
- 1 cup shredded Cheddar cheese (optional) Optional for garnish.
- 2 cups beef broth or water Ensure liquid covers potatoes.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and diced onion over medium heat until the meat is fully cooked. Drain excess fat.
- Peel and slice the potatoes thinly.
Assembly and Cooking
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by the cooked beef mixture. Season with salt and pepper.
- Add the remaining potato slices on top. Pour the beef broth or water over the entire dish, ensuring the liquid covers the potatoes.
- Cover the dish with aluminum foil and bake for about 45 minutes to 1 hour, or until the potatoes are tender.
- If desired, uncover the dish, sprinkle shredded Cheddar cheese on top, and return to the oven for an additional 10 minutes until the cheese is melted and bubbly.
Serving
- Let it cool slightly before serving. Enjoy!
