Crock Pot Mississippi Meatloaf is a delightful twist on a classic dish. This easy recipe combines the rich flavors of au jus gravy and ranch seasoning, making it a crowd-pleasing favorite. It’s perfect for busy days, allowing you to set it and forget it while the slow cooker does all the hard work.
Recipe Information
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 20g
Carbohydrates: 10g
Fat: 18g
Fiber: 1g
Sugar: 1g
Sodium: 800mg
Why Make Crock Pot Mississippi Meatloaf
Crock Pot Mississippi Meatloaf is not just simple; it’s also incredibly flavorful and satisfying. The options for customization are endless, allowing you to adapt it to your family’s preferences. Made with wholesome ingredients, this meatloaf is a healthier alternative to traditional recipes that may use higher-fat meats. The slow cooking method ensures the meatloaf stays moist and tender, making it a comforting meal any day of the week.
How to Make Crock Pot Mississippi Meatloaf Step by Step
Ingredients
1 cup milk (2% or higher)
2 large eggs, well beaten
2 teaspoons granulated sugar
2 (1 ounce) packets au jus gravy mix, divided use
2 (1 ounce) packets ranch seasoning mix, divided use
Directions
- In a large bowl, combine the milk, beaten eggs, and granulated sugar.
- Add one packet of au jus gravy mix and one packet of ranch seasoning mix to the bowl and mix well.
- Shape the mixture into a loaf and place it in the Crock Pot.
- Sprinkle the remaining au jus and ranch seasoning mixes on top of the meatloaf.
- Cover and cook on low for 6-8 hours, or until the meatloaf reaches an internal temperature of 160°F.
- Serve warm.
How to Serve Crock Pot Mississippi Meatloaf
Crock Pot Mississippi Meatloaf pairs beautifully with creamy mashed potatoes and steamed green beans for a well-rounded meal. For a lighter option, serve it alongside a mixed greens salad drizzled with a tangy vinaigrette. You can also top with a savory mushroom gravy for an extra layer of flavor.
How to Store Crock Pot Mississippi Meatloaf
Store any leftovers in an airtight container in the refrigerator for up to four days. When reheating, pop slices in the microwave for a quick meal or warm them up in the oven covered with foil. If you want to freeze it, slice the meatloaf and wrap individual portions in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to three months.
Expert Tips for Cooking Crock Pot Mississippi Meatloaf
- Use lean ground beef to keep the meatloaf healthier without sacrificing flavor.
- Feel free to add chopped vegetables, like bell peppers or onions, to the meat mixture for extra texture and nutrition.
- If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce to the mixture.
- Ensure the meatloaf is shaped tightly to avoid crumbling during cooking.
- Always check the internal temperature to ensure food safety.
Delicious Variations of Crock Pot Mississippi Meatloaf
For a spicy version, mix in some crushed red pepper or cayenne for heat. If you want to experiment with herbs, try adding fresh thyme or rosemary for an aromatic twist. For those looking for a vegetarian option, consider using lentils or a combination of beans as a meat substitute for a hearty and nutritious meatloaf.
Crock Pot Mississippi Meatloaf is an exquisite dish that invites you to explore its bold flavors while enjoying its simplicity. Its ease makes it ideal for weeknight meals or gatherings with loved ones. Try it today, and bask in the wonderful aromas wafting from your kitchen!
Crock Pot Mississippi Meatloaf
Ingredients
Meatloaf Ingredients
- 1 cup milk (2% or higher)
- 2 large eggs, well beaten
- 2 teaspoons granulated sugar
- 2 packets au jus gravy mix (1 ounce each), divided use
- 2 packets ranch seasoning mix (1 ounce each), divided use
Instructions
Preparation
- In a large bowl, combine the milk, beaten eggs, and granulated sugar.
- Add one packet of au jus gravy mix and one packet of ranch seasoning mix to the bowl and mix well.
- Shape the mixture into a loaf and place it in the Crock Pot.
- Sprinkle the remaining au jus and ranch seasoning mixes on top of the meatloaf.
- Cover and cook on low for 6-8 hours, or until the meatloaf reaches an internal temperature of 160°F.
- Serve warm.
