Steak & Cheese Quesadillas are an absolute delight for any meal of the day. They are easy to whip up, deliciously savory, and can be customized to suit any palate. Perfect for busy weeknights or a fun weekend treat, these quesadillas are sure to impress your family and friends.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25g
Carbohydrates: 30g
Fat: 15g
Fiber: 2g
Sugar: 1g
Sodium: 600mg
Why Make Steak & Cheese Quesadillas
Steak & Cheese Quesadillas are not just a tasty choice; they are also wonderfully versatile. You can easily tweak the ingredients to accommodate different dietary needs or personal preferences. Plus, they’re packed with protein from the steak and essential nutrients from the onions, making them a satisfying meal option. Ideal for a quick dinner or as a hit at gatherings, everyone will love these cheesy, meaty treats.
How to Make Steak & Cheese Quesadillas Step by Step
Ingredients
1 pound skirt steak, diced into 1-inch pieces
1 tablespoon vegetable oil
4 large flour tortillas
1 cup shredded cheese (Cheddar or Monterey Jack)
1 onion, sliced
Salt and pepper to taste
Optional toppings: sour cream, salsa, guacamole
Directions
- Heat the vegetable oil in a skillet over medium-high heat. Season the diced steak with salt and pepper, then add to the skillet and cook until browned, about 3-4 minutes.
- In the same skillet, add the sliced onion and sauté until caramelized, about 5 minutes.
- Remove the steak and onions from the skillet.
- Place one flour tortilla in the skillet, sprinkle half of the cheese on one half of the tortilla, add a portion of the steak and onions, then top with the remaining cheese. Fold the tortilla over.
- Cook for 3-4 minutes on each side until crispy and the cheese is melted.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve with optional toppings.
How to Serve Steak & Cheese Quesadillas
Serve your Steak & Cheese Quesadillas with fresh sides like a crisp salad or tortilla chips. You can also pair them with zesty salsa, creamy guacamole, or a dollop of sour cream for added flavor. These quesadillas make a great snack or a hearty meal.
How to Store Steak & Cheese Quesadillas
Store any leftover quesadillas in an airtight container in the refrigerator for up to three days. For reheating, place them in a skillet over medium heat until warmed through. You can also freeze the cooked quesadillas for up to two months. Just ensure they are tightly wrapped to prevent freezer burn.
Expert Tips for Cooking Steak & Cheese Quesadillas
- For added flavor, marinate the steak for a few hours before cooking.
- Use a mix of cheeses for a richer flavor profile.
- Keep the skillet at medium-high to ensure the quesadillas become crispy without burning.
- Don’t overcrowd the skillet; cook one or two at a time for best results.
- Let the quesadillas rest for a minute after cooking to help the cheese set slightly.
Delicious Variations of Steak & Cheese Quesadillas
- For a spicy twist, add jalapeños or a sprinkle of crushed red pepper flakes.
- Incorporate fresh herbs like cilantro or parsley for a burst of freshness.
- For a vegetarian option, replace the steak with sautéed mushrooms and bell peppers.
Steak & Cheese Quesadillas are a must-try for anyone looking for a flavorful and easy meal. With their crispy exterior and cheesy filling, these quesadillas will quickly become a favorite in your household. Don’t hesitate to grab your ingredients and enjoy this delightful dish that is both satisfying and versatile!
Steak & Cheese Quesadillas
Ingredients
Main Ingredients
- 1 pound skirt steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil
- 4 large flour tortillas
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 1 medium onion, sliced
- Salt and pepper to taste
Optional Toppings
- sour cream
- salsa
- guacamole
Instructions
Cooking
- Heat the vegetable oil in a skillet over medium-high heat.
- Season the diced steak with salt and pepper, then add to the skillet and cook until browned, about 3-4 minutes.
- In the same skillet, add the sliced onion and sauté until caramelized, about 5 minutes.
- Remove the steak and onions from the skillet.
- Place one flour tortilla in the skillet, sprinkle half of the cheese on one half of the tortilla, add a portion of the steak and onions, then top with the remaining cheese. Fold the tortilla over.
- Cook for 3-4 minutes on each side until crispy and the cheese is melted.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve with optional toppings.
