My grandmother made this all the time—such a favorite!
My grandmother made this all the time—such a favorite! This recipe is not only simple but bursting with flavor, making it a go-to for busy days and family gatherings alike. It’s incredibly customizable, so you can add or subtract ingredients based on what you have on hand, ensuring everyone can enjoy it.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 18 grams
Carbohydrates: 45 grams
Fat: 10 grams
Fiber: 5 grams
Sugar: 6 grams
Sodium: 500 mg
Why Make My grandmother made this all the time—such a favorite!
This dish carries rich memories and flavors that remind many of home-cooked meals shared with loved ones. The thoughtful mixture of ingredients ensures it’s balanced yet delicious, making it a healthy option for any meal. Plus, its versatility allows you to adjust it for various dietary needs, making it a family favorite for generations.
How to Make My grandmother made this all the time—such a favorite! Step by Step
Ingredients
- 2 cups of pasta (any shape you prefer)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions
- Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, just until fragrant.
- Stir in the cherry tomatoes and cook for 3-4 minutes, allowing them to soften.
- Add the spinach and cook until wilted, about 2 minutes.
- Toss in the cooked pasta and mix well. Season with salt and pepper to taste.
- Serve with a generous sprinkle of grated Parmesan cheese on top.
How to Serve My grandmother made this all the time—such a favorite!
This dish pairs beautifully with garlic bread or a fresh green salad tossed with balsamic vinaigrette. You can also serve it alongside grilled chicken for added protein, making it a more complete meal.
How to Store My grandmother made this all the time—such a favorite!
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of water to keep it moist. It can also be frozen for about a month; just remember to thaw overnight in the refrigerator before reheating.
Expert Tips for Cooking My grandmother made this all the time—such a favorite!
- Be sure to salt your pasta water to enhance the flavor of the dish.
- Feel free to add any leftover veggies you have to make this more nutritious.
- Adjust the garlic and cheese depending on your family’s preferences to customize the flavor.
- Experiment with different pasta shapes to keep things interesting.
- For a punch of color, add a sprinkle of fresh herbs like basil or parsley before serving.
Delicious Variations of My grandmother made this all the time—such a favorite!
Consider adding a pinch of red pepper flakes for a spicy kick. You could also try incorporating lemon zest or juice for a citrusy twist. For a vegetarian option, swap out the pasta for quinoa and increase the veggies for a hearty grain bowl.
Frequently Asked Questions about My grandmother made this all the time—such a favorite!
Can I use gluten-free pasta?
Absolutely! Gluten-free pasta works just as well in this recipe.
What other vegetables can I add?
You can add bell peppers, zucchini, or even mushrooms for additional flavor and texture.
Is this recipe suitable for meal prep?
Yes! This dish holds up well in the fridge, making it perfect for meal prep.
What if I don’t have Parmesan cheese?
Feel free to use any cheese you enjoy, or omit it entirely for a dairy-free version.
Conclusion
Give My grandmother made this all the time—such a favorite! a try in your kitchen. With its delightful flavor and ease of preparation, it is bound to become a cherished recipe in your home as well. Enjoy this timeless dish with your family and create your own beautiful memories around the dinner table.
Grandma's Favorite Pasta Dish
Ingredients
Method
- Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, just until fragrant.
- Stir in the cherry tomatoes and cook for 3-4 minutes, allowing them to soften.
- Add the spinach and cook until wilted, about 2 minutes.
- Toss in the cooked pasta and mix well. Season with salt and pepper to taste.
- Serve with a generous sprinkle of grated Parmesan cheese on top.
