Magic Chicken Pie
Magic Chicken Pie is a delightful dish that brings cozy comfort to your kitchen. This recipe is simple and delicious, making it perfect for busy weeknights or when you want to impress guests with minimal effort. With a few basic ingredients, you can create a meal that’s not only satisfying but also customizable to suit your family’s tastes.
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 24g
Carbohydrates: 30g
Fat: 15g
Fiber: 2g
Sugar: 2g
Sodium: 650mg
Why Make Magic Chicken Pie
Magic Chicken Pie is more than just a comforting meal; it’s a versatile dish that can adapt to whatever you have on hand. Packed with protein and fiber from the chicken and veggies, it offers a healthy balance in every slice. Plus, making this pie allows you to incorporate a variety of vegetables, ensuring you’re adding nutrients to your family’s dinner. Whether you want to serve it for a family dinner or as a crowd-pleaser at a gathering, Magic Chicken Pie will surely be a hit.
How to Make Magic Chicken Pie Step by Step
Ingredients
1 pie crust
2 cups cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn)
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Place the pie crust into a pie dish and pour the chicken mixture into the crust.
- Cover with another pie crust or create a lattice top.
- Bake in the preheated oven for 30-35 minutes, until the crust is golden brown.
- Let cool for a few minutes before serving.
How to Serve Magic Chicken Pie
Serve Magic Chicken Pie piping hot with a side salad for a fresh crunch. A dollop of cranberry sauce can add a sweet contrast that complements the savory filling beautifully. Pair it with mashed potatoes or steamed broccoli for a complete meal that the whole family will enjoy.
How to Store Magic Chicken Pie
If you have leftovers, store Magic Chicken Pie in the refrigerator for up to three days. Just cover it with plastic wrap or aluminum foil. To reheat, place individual slices in the microwave for a quick meal, or bake it in the oven at 350°F (175°C) until warmed through. You can also freeze the pie for up to two months; just make sure to wrap it tightly in plastic before placing it in an airtight container.
Expert Tips for Cooking Magic Chicken Pie
- For an extra flavor boost, add fresh herbs like thyme or rosemary to the chicken mixture.
- Experiment with different vegetables based on your family’s preferences or what you have available.
- Use leftover turkey for a post-holiday meal twist on this classic recipe.
- If you prefer a flaky texture, consider using a puff pastry instead of a standard pie crust.
- Don’t skip letting the pie cool for a few minutes before serving; it helps the filling set up nicely.
Delicious Variations of Magic Chicken Pie
- For a spicy kick, add diced jalapeños and a dash of cayenne pepper to the filling.
- Try a herbed version by mixing in fresh dill or parsley for an aromatic experience.
- If you’re looking for a vegetarian option, replace chicken with sautéed mushrooms and spinach for a hearty twist.
Magic Chicken Pie is a recipe that reflects comfort and simplicity, making it an ideal choice for any home cook. Its flexibility with ingredients and flavors means you can create a unique dish for every occasion. Don’t miss out on the chance to savor this delightful pie and enjoy the warmth it brings to your table!
Magic Chicken Pie
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Place the pie crust into a pie dish and pour the chicken mixture into the crust.
- Cover with another pie crust or create a lattice top.
- Bake in the preheated oven for 30-35 minutes, until the crust is golden brown.
- Let cool for a few minutes before serving.
