Beef Stew Served in a Bread Bowl

Warm, hearty, and incredibly satisfying, Beef Stew Served in a Bread Bowl is the perfect dish for a cozy night in or a gathering with friends. This comforting recipe combines well-cooked beef with tender vegetables, all nestled in a delicious bread bowl that soaks up the rich flavors. It’s not only simple to prepare, but it also gives you the freedom to customize its ingredients, making it ideal for busy days when you want a filling meal without too much fuss.

Recipe Information

Prep Time: 15 minutes
Cook Time: 120 minutes
Total Time: 135 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 32g
Carbohydrates: 50g
Fat: 15g
Fiber: 5g
Sugar: 4g
Sodium: 850mg

Why Make Beef Stew Served in a Bread Bowl

Beef Stew Served in a Bread Bowl is a fantastic choice for anyone looking for a nutritious meal that doesn’t skimp on flavor. The ingredients are wholesome, and the cooking process allows for all the flavors to meld beautifully. Plus, serving the stew in a bread bowl adds an element of fun and creativity to your meal. You can easily adapt the recipe to incorporate whatever vegetables or seasonings you have on hand, making it flexible for different tastes or dietary needs.

How to Make Beef Stew Served in a Bread Bowl Step by Step

Ingredients

• 1.5 lbs (680g) stewing beef, cubed
• 2 tbsp all-purpose flour
• 4 cups beef broth
• 2 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 4 bread bowls

Directions

1. In a large pot, brown the stewing beef in a little oil over medium heat.
2. Sprinkle the flour over the beef and cook for 1-2 minutes.
3. Add the chopped onion and minced garlic, cooking until softened.
4. Stir in the tomato paste, then add the beef broth, potatoes, carrots, thyme, and bay leaf.
5. Bring to a boil, then reduce heat and let simmer for about 1.5 to 2 hours or until the beef is tender.
6. Season with salt and pepper to taste.
7. Serve the stew in hollowed-out bread bowls.

   

How to Serve Beef Stew Served in a Bread Bowl

To enhance your Beef Stew Served in a Bread Bowl experience, consider pairing the dish with a light salad for a fresh contrast, such as a Caesar or garden salad. For a heartier meal, serve it alongside a warm, crusty baguette or a selection of pickled vegetables to add brightness. A dollop of sour cream or a sprinkle of fresh herbs can also elevate the flavor profile.

How to Store Beef Stew Served in a Bread Bowl

If you have leftover Beef Stew Served in a Bread Bowl, store the stew in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat, adding a little water or broth if it has thickened too much. For longer storage, you can freeze the stew in freezer-safe containers for up to three months. It’s best to freeze the stew separately from the bread bowls to keep everything fresh.

Expert Tips for Cooking Beef Stew Served in a Bread Bowl

• For richer flavor, sear the beef in batches so that it browns evenly.
• Don’t skip the flour; it helps to thicken the stew and adds depth to the flavor.
• If you prefer more texture, add in par cooked vegetables, like green beans or peas, in the last 30 minutes of cooking.
• Substitute some of the beef broth with red wine for a more robust taste.
• Experiment with herbs such as rosemary or parsley for a personal touch.

Delicious Variations of Beef Stew Served in a Bread Bowl

• Spicy Beef Stew: Add chili powder or crushed red pepper flakes for a kick.
• Herb-Infused Stew: Mix in fresh herbs like dill or basil for a refreshing twist on traditional flavors.
• Vegetarian Option: Replace the beef with hearty mushrooms and use vegetable broth instead for a plant-based delight.

For those curious about Beef Stew Served in a Bread Bowl, it’s a wonderful dish to try, showcasing delightful flavors and comfort in every bite. This recipe invites you to explore its warmth and flexibility, encouraging creativity while cooking. It’s a delicious way to enjoy a classic meal that’s sure to please everyone at your table.

Beef Stew Served in a Bread Bowl

Warm, hearty, and incredibly satisfying, this beef stew is served in a delicious bread bowl that soaks up rich flavors, making it perfect for cozy nights or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs 1.5 lbs (680g) stewing beef, cubed
• 2 tbsp 2 tbsp all-purpose flour
• 4 cups 4 cups beef broth
• 2 medium 2 medium potatoes, diced
• 3 pcs 3 carrots, sliced
• 1 medium 1 onion, chopped
• 2 cloves 2 cloves garlic, minced
• 2 tbsp 2 tbsp tomato paste
• 1 tsp 1 tsp dried thyme
• 1 leaf 1 bay leaf
• Salt and pepper to taste
• 4 pcs 4 bread bowls

Method

 

Cooking

1. In a large pot, brown the stewing beef in a little oil over medium heat.
2. Sprinkle the flour over the beef and cook for 1-2 minutes.
3. Add the chopped onion and minced garlic, cooking until softened.
4. Stir in the tomato paste, then add the beef broth, potatoes, carrots, thyme, and bay leaf.
5. Bring to a boil, then reduce heat and let simmer for about 1.5 to 2 hours or until the beef is tender.
6. Season with salt and pepper to taste.
7. Serve the stew in hollowed-out bread bowls.

Notes

To enhance your Beef Stew Served in a Bread Bowl experience, consider pairing the dish with a light salad for contrast, such as a Caesar or garden salad. You can also serve it with a warm, crusty baguette or pickled vegetables, and a dollop of sour cream or a sprinkle of fresh herbs can elevate the flavor profile.