Sizzling Chinese Pepper Steak with Onions

Experience the spicy, savory delight of Sizzling Chinese Pepper Steak with Onions. This dish is not only incredibly delicious, but it’s also quick to prepare, making it perfect for busy weeknights. With its tender slices of flank steak, crunchy vegetables, and rich flavors, it’s a meal sure to impress family and friends alike.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 280
Protein: 28 grams
Carbohydrates: 10 grams
Fat: 14 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 800 mg

Why Make Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is a fantastic option for those looking to enjoy a healthy yet satisfying meal. Packed with protein and essential nutrients, this dish allows you to enjoy flavorful ingredients while maintaining a balanced diet. Its versatility means you can adjust the ingredients to suit your taste or dietary requirements, offering an array of options to keep your meals exciting.

How to Make Sizzling Chinese Pepper Steak with Onions Step by Step

Ingredients

1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 bell pepper, sliced
1 onion, sliced
2 tablespoons vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste

Directions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced flank steak and cook until browned, about 3-4 minutes.
3. Add the minced garlic and ginger, cooking for an additional minute.
4. Add the sliced bell pepper and onion, stirring well to combine.
5. Pour in the soy sauce and season with salt and pepper. Stir-fry for another 3-4 minutes, until the vegetables are tender and the steak is cooked through.
6. Serve hot over rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

For a complete meal, serve Sizzling Chinese Pepper Steak with Onions over a bed of fluffy white rice or your favorite noodles. You can pair it with a side of steamed broccoli or a crisp garden salad to add some freshness. For an extra kick, consider drizzling a spicy chili sauce or a sprinkle of sesame seeds on top before serving.

How to Store Sizzling Chinese Pepper Steak with Onions

If you have any leftovers, store Sizzling Chinese Pepper Steak with Onions in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave. For longer storage, you can freeze it for up to 3 months; just make sure to let it cool completely before transferring it to a freezer-safe container.

Expert Tips for Cooking Sizzling Chinese Pepper Steak with Onions

• Slice the flank steak against the grain to ensure tenderness.
• Marinate the steak in soy sauce for an extra burst of flavor.
• Don’t overcrowd the skillet; cook in batches if necessary to achieve a nice sear.
• Feel free to add other vegetables like snow peas or mushrooms for more variety.
• Adjust the cooking time depending on how well you like your steak cooked.

Delicious Variations of Sizzling Chinese Pepper Steak with Onions

Try adding some heat with a splash of sriracha for a spicy version. For a fresh twist, incorporate citrus by adding orange or lemon zest to the soy sauce. If you prefer a vegetarian option, substitute the flank steak with tofu or tempeh, using the same cooking method.

Conclusion

Don’t hesitate to try Sizzling Chinese Pepper Steak with Onions in your kitchen. Its rich flavors, ease of preparation, and versatility make it a must-try recipe that you and your loved ones will adore. Enjoy a delightful meal that brings the taste of Chinese cuisine right to your dining table!

Sizzling Chinese Pepper Steak with Onions

Experience the spicy, savory delight of Sizzling Chinese Pepper Steak with Onions, a quick and delicious meal perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 280

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb flank steak, thinly sliced against the grain Slice the flank steak against the grain for tenderness.
• 2 tablespoons soy sauce Marinate the steak in soy sauce for added flavor.
• 1 piece bell pepper, sliced
• 1 piece onion, sliced
• 2 tablespoons vegetable oil Heat it in the skillet for cooking.
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Method

 

Cooking

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced flank steak and cook until browned, about 3-4 minutes.
3. Add the minced garlic and ginger, cooking for an additional minute.
4. Add the sliced bell pepper and onion, stirring well to combine.
5. Pour in the soy sauce and season with salt and pepper. Stir-fry for another 3-4 minutes, until the vegetables are tender and the steak is cooked through.
6. Serve hot over rice or noodles.

Notes

For a complete meal, serve over a bed of fluffy white rice or noodles, and add a side of steamed broccoli or salad. For extra flavor, drizzle with spicy chili sauce or sprinkle sesame seeds on top. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.