Oreo Spiders are the perfect treat for kids and adults alike! These delightful and whimsical cookies are not only easy to make but also a fun activity for the whole family. With their crunchy, chocolatey goodness and sweet vanilla frosting, Oreo Spiders are a hit for parties, Halloween, or any gathering. Plus, you can customize them to suit your flavors and preferences!
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 1 g
Carbohydrates: 26 g
Fat: 8 g
Fiber: 1 g
Sugar: 12 g
Sodium: 60 mg
Why Make Oreo Spiders
Oreo Spiders are not just a tasty treat; they offer a wonderful opportunity to engage with family and friends in the kitchen. Preparing these spooky snacks encourages creativity, as everyone can decorate them in their unique style. Moreover, the combination of Oreos and vanilla frosting provides a satisfying sweet flavor that kids love. They’re simple enough to whip up on busy days and perfect for any festive occasion!
How to Make Oreo Spiders Step by Step
Ingredients
13.29 oz Oreos
16 oz Vanilla frosting
5 oz Chocolate Pocky Sticks
1 oz Candy Eye Balls
Directions
Untwist the Oreos to reveal the creme filling in the middle. Spread a layer of vanilla frosting on top of the creme filling with a butter knife. Cut the Pocky sticks into 1 to 1.5-inch sections. Add four of the chocolate Pocky sticks to each side of the Oreo. Place the Oreo top back onto the Oreo, pressing it into the vanilla frosting to make it stick. Add a small dab of frosting to the back of two candy eyes and attach them to the top of the Oreo Spider. Repeat with additional Oreos to make as many Spider cookies as you need.
How to Serve Oreo Spiders
Oreo Spiders can be served on their own as a fun dessert or paired with a scoop of vanilla ice cream for an extra special treat. They also make a delightful addition to a Halloween-themed snack table. For a festive twist, serve them with a side of chocolate sauce for dipping!
How to Store Oreo Spiders
To keep your Oreo Spiders fresh, store them in an airtight container at room temperature for up to three days. If you want to prolong their shelf life, refrigerate them for up to a week. While these treats are best enjoyed fresh, you can freeze them for up to a month. Just be sure to separate layers with parchment paper to prevent sticking.
Expert Tips for Cooking Oreo Spiders
- Use double-stuffed Oreos for extra creamy goodness.
- For added flair, drizzle melted chocolate over the top of the Oreo Spiders.
- Experiment with different types of candy eyes for varied looks.
- Get creative with sprinkles to give your spiders a little extra sparkle.
- If you’re short on time, store-bought frosting can save you minutes in preparation.
Delicious Variations of Oreo Spiders
For a unique twist on the classic, try using flavored Oreos, like mint or peanut butter. You can also swap out the Pocky sticks for pretzel rods for a savory crunch. For a healthier version, use low-sugar frosting and add fruits like strawberries or bananas on the top of the Oreos to create cute expressions.
These Oreo Spiders are not only delicious but also incredibly easy to make! With their combination of flavors and fun presentation, they’re sure to become a family favorite. So gather your ingredients and get ready to create some spooky magic in your kitchen!
Oreo Spiders
Ingredients
Main ingredients
- 13.29 oz Oreos Use double-stuffed for extra creamy goodness.
- 16 oz Vanilla frosting Store-bought frosting can save time.
- 5 oz Chocolate Pocky Sticks Can swap for pretzel rods for a savory crunch.
- 1 oz Candy Eye Balls Experiment with different types for varied looks.
Instructions
Preparation
- Untwist the Oreos to reveal the creme filling in the middle.
- Spread a layer of vanilla frosting on top of the creme filling with a butter knife.
- Cut the Pocky sticks into 1 to 1.5-inch sections.
- Add four of the chocolate Pocky sticks to each side of the Oreo.
- Place the Oreo top back onto the Oreo, pressing it into the vanilla frosting to make it stick.
- Add a small dab of frosting to the back of two candy eyes and attach them to the top of the Oreo Spider.
- Repeat with additional Oreos to make as many Spider cookies as needed.
