Spider Web Cookies are a delightful treat that everyone will love. They are not only simple to make but also incredibly tasty. These cookies are perfect for any occasion, be it a festive gathering or a cozy night in. Plus, you can customize them easily, making each batch unique!
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 2g
Carbohydrates: 24g
Fat: 8g
Fiber: 1g
Sugar: 10g
Sodium: 75mg
Why Make Spider Web Cookies
Spider Web Cookies are not just delicious; they are also a fun project for kids! The combination of chocolate and marshmallows creates a satisfying texture and flavor. They are versatile too! You can change up the toppings according to your preference, ensuring that every batch is a new experience. Whether for Halloween or a simple weekday treat, Spider Web Cookies always deliver.
How to Make Spider Web Cookies Step by Step
Ingredients
1 cup unsalted butter (room temperature)
½ cup granulated sugar
1 ½ cups brown sugar packed
2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
¾ teaspoon kosher salt
2 teaspoon vanilla extract
2 eggs
2 cups milk or semi-sweet chocolate chips
10 oz bag mini marshmallows
Directions
- Preheat your oven to 350°F (175°C). Prepare your baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing in vanilla extract.
- In another bowl, combine all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients.
- Stir in the chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set. Allow them to cool on the sheets for a few minutes before transferring to wire racks.
- For the spiderweb topping, melt mini marshmallows in a microwave-safe bowl. Stir until smooth.
- Drizzle the melted marshmallows over each cookie to create the web effect. Allow to set before serving.
How to Serve Spider Web Cookies
Serve Spider Web Cookies warm with a scoop of vanilla ice cream. They also pair wonderfully with a glass of cold milk or a warm cup of hot cocoa. For a festive touch, consider serving them with fruit salad or alongside a pumpkin spice dipping sauce.
How to Store Spider Web Cookies
Store your Spider Web Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to layer them between parchment paper to prevent sticking. When ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes.
Expert Tips for Cooking Spider Web Cookies
- Ensure your butter is at room temperature for better mixing.
- Don’t overbake the cookies; they should be soft in the center once out of the oven.
- Experiment with different chocolates, such as dark or white chocolate chips, for varied flavors.
- Add nuts for an extra crunch or dried fruit for a chewy texture.
- Use a piping bag for neater marshmallow web designs.
Delicious Variations of Spider Web Cookies
- Add a pinch of cayenne pepper for a spicy kick.
- Mix in citrus zest for a refreshing twist.
- Create a gluten-free version by substituting with almond flour or a gluten-free flour blend.
Spider Web Cookies are a must-try! With their rich chocolate flavor and gooey marshmallow topping, they are sure to impress. Enjoy baking and savoring these delightful treats in no time!
Spider Web Cookies
Ingredients
For the cookies
- 1 cup unsalted butter (room temperature) Ensure butter is at room temperature for better mixing.
- ½ cup granulated sugar
- 1 ½ cups brown sugar (packed)
- 2 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups milk or semi-sweet chocolate chips Experiment with different types of chocolate.
For the topping
- 10 oz mini marshmallows Melted for the spiderweb effect.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare your baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing in vanilla extract.
- In another bowl, combine all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients.
- Stir in the chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set. Allow them to cool on the sheets for a few minutes before transferring to wire racks.
Topping
- For the spiderweb topping, melt mini marshmallows in a microwave-safe bowl. Stir until smooth.
- Drizzle the melted marshmallows over each cookie to create the web effect. Allow to set before serving.
